Chef de Partie - Pastry Kitchen
- Sydney, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- 2 years work experience as Commis Pastry Chef in a hotel or restaurant with good standards
- Posting language
- English
Original job description
About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Park Hyatt Sydney is recruiting for a professional Chef de Partie - Pastry Kitchen to join our Pastry team. Join us to redefine luxury.
The main duties and responsibilities for this role will include the following:
Monitors Bakery and Pastry standards in all outlets and banquets.
Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.
Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.
Establishes and enforces sanitation standards for the kitchen.
The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets
Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets
Completion of Pastry Chef Apprenticeship or equivelant
Effective trainer, experienced in the delivery of skills training
Good baking skills
Knowledge and experience in a variety of different cooking methods
Skilled in organisation of staffing, commodities and mise-en-place
2 years work experience as Commis Pastry Chef in a hotel or restaurant with good standards
Previous experience in a leadership role
Working at Park Hyatt Sydney will include:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
- Access to complimentary and discounted Hyatt accommodation worldwide
- Access to internationally recognised learning and development programs and opportunities
- Access to an employee assistance program and paid family leave benefits
- Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com
If you are looking for a fulfilling career, please apply now.
This is not your typical career opportunity.
This is the Hyatt Touch.
More about this job
Responsibilities
The Chef de Partie will monitor bakery and pastry standards across all outlets and banquets, and make sure every section gets fresh, high-quality products in the right quantities. They will also taste products often, enforce kitchen sanitation, and work with outlet chefs.
Requirements
Candidates need a completed pastry chef apprenticeship or equivalent, and two years as a Commis Pastry Chef in a hotel or restaurant. Strong baking skills, training experience and prior leadership experience are required.
Skills
- Baking
- Pastry making
- Mise en place
- Food quality control
- Kitchen sanitation
- Inventory and ordering
- Staff training
- Team leadership
- Staff scheduling
- Food cost control
- Multiple cooking methods
- Kitchen organisation
- Menu production
- Banquet food service
Benefits
- Complimentary shift meals
- Spa and F&B discounts
- Complimentary and discounted Hyatt accommodation
- Learning and development programs
- Employee assistance program
- Paid family leave
Categories
- Hospitality
- Food & Beverage
- Retail
Keywords
- Chef de Partie
- pastry chef
- pastry kitchen
- commis pastry chef
- baking
- bakery
- pastry
- mise en place
- kitchen supervisor
- food preparation
- banquets
- hotel kitchen
- restaurant kitchen
- food safety
- sanitation
- staff training
- kitchen leadership
- hospitality
- luxury hotel
- Hyatt
Seniority
Mid level
Perks
- Employee discount
- Wellness program
- Meals
Languages
- English
Fields of study
- Pastry Chef Apprenticeship