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Commis Chef - Pastry Kitchen

  • Sydney, NS, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English

Original job description

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a passionate Commis Chef.

The main duties and responsibilities for this role will include the following:

  • Sets up the mise-en-place stations for the various meal periods according to performance standards.

  • Prepares food items according to standard recipes

  • Provides a courteous and professional service at all times.

  • Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

  • Ensures consistent supply of quality products and correct quantities to all food outlets within the hotel.

To be considered for this role the candidate should possess the following:

  • Completion of Pastry Chef Apprenticeship or equivalent

  • Good Hygiene Knowledge

  • Good baking skills

  • Knowledge and experience in a variety of different cooking methods

  • Desired one years work experience as Pastry/Bakery Commis Chef in a hotel or restaurant with good standards

This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:

  • Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
  •  Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
  •  Access to internationally recognized learning and development programs and opportunities
  •  Access to an employee assistance program 
  •  Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

This is not your typical career opportunity.

This is the Hyatt Touch.

More about this job

Responsibilities

The Commis Chef at Hyatt will prepare pastry and bakery items from standard recipes and set up work stations before each meal period. They will also make sure the hotel's food outlets receive quality products in the right amounts.

Requirements

Hyatt needs candidates with a Pastry Chef apprenticeship or equivalent, good baking and hygiene knowledge, and experience with a range of cooking methods. About one year of pastry or bakery commis experience in a hotel or restaurant is preferred.

Skills

  • Pastry preparation
  • Baking
  • Mise en place
  • Food hygiene
  • Recipe execution
  • Cooking methods
  • Food quality control
  • Portion control
  • Stock and supply management
  • Teamwork
  • Customer service
  • Flexibility
  • Time management
  • Kitchen organization

Benefits

  • Complimentary shift meals
  • Spa and food and beverage discounts
  • Complimentary and discounted hotel accommodation
  • Learning and development programs
  • Employee assistance program

Categories

  • Hospitality
  • Food & Beverage

Keywords

  • Commis Chef
  • Pastry Chef
  • Pastry Cook
  • Bakery
  • Baking
  • Pastry kitchen
  • Hotel kitchen
  • Food preparation
  • Mise en place
  • Food hygiene
  • Food safety
  • Standard recipes
  • Cooking methods
  • Luxury hotel
  • Hospitality
  • Food and beverage
  • Park Hyatt
  • Restaurant kitchen
  • Kitchen
  • Chef apprenticeship

Seniority

Entry level

Perks

  • Employee discount
  • Wellness program
  • Meals

Languages

  • English

Fields of study

  • Pastry arts
  • Baking

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