Back to results

Senior Production Manager

  • Neepawa, MB, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Experience
5 years’ experience in progressive plant floor management in food processing operations
Posting language
English
Posted

Original job description

Senior Manager – Pork Barn and Kill Floor

Location: Neepawa

Why join our team?

HyLife is a global leader in food processing with a vision to be the best premium pork company in the world. Our mission is to take care of our employees, customers, animals, communities, and our company.

We are looking for motivated individuals who want to grow their careers and make a meaningful impact. As a Senior Manager for the Pork Barn and Kill Floor, you will oversee daily operations across both areas, follow food safety guidelines, and lead safe, efficient operations in a collaborative, fast-paced environment.

What we can offer you:

  • Competitive Wage
  • Vacation entitlement in the first year
  • Comprehensive benefits package – dental, vision, extended health, and more
  • Secure, stable, and permanent full-time employment
  • Employee Referral program – Minimum of $500!
  • Free Parking
  • Company events
  • And more!!!!

Your days will include:

  • Overseeing daily Pork Barn and Kill Floor operations in coordination with Farms, Planning, Health and Safety, Food Safety and Regulatory, CFIA, and other production departments
  • Ensuring adherence to animal welfare standards and monitoring the humane handling of animals
  • Managing safe, cost-effective, and efficient production while leveraging supervisory, quality management, maintenance, and sanitation resources
  • Collaborating with the CFIA on government regulations and procedures
  • Leading and participating in Continuous Improvement programs to drive productivity, reduce waste, and meet customer expectations
  • Communicating openly with all departments to maintain quality standards, equipment maintenance, and on-time manufacturing
  • Achieving productivity, quality, and safety targets while providing leadership for special projects

To succeed in this role, you must possess:

  • Post-secondary education
  • 5 years’ experience in progressive plant floor management in food processing operations
  • On-the-floor meat processing experience
  • Experience with critical events resolution
  • Knowledge of animal welfare standards and CFIA regulations and procedures
  • Ability to build positive relationships with customers and cross-functional teams
  • An innovative management style with strong leadership skills

Quick Facts:

  • Culturally diverse – employ people from all over the world
  • Fully integrated facility –Feed Mills, Barns, Transportation, and Production Plant
  • 2500+ employees worldwide
  • We Care about our employees, communities, customers, animals, and the environment

HyLife has an accommodation process for employees with disabilities. If you require a specific accommodation during your employment because of a disability, please contact Jobs@hylife.com. An HR representative will be in touch with you as soon as possible. Reasonable accommodations will be determined on a case-by-case basis and our accommodation policy can be forwarded upon request.

Take the first step towards an exciting career with HyLife - submit your resume today!

We thank all applicants; however, only those selected for further consideration will be contacted.

More about this job

Responsibilities

Oversee daily operations in the Pork Barn and Kill Floor, ensuring safe, efficient, cost-effective production and compliance with food safety, animal welfare, and CFIA requirements. Lead teams and continuous improvement initiatives while coordinating with internal departments and regulators to meet productivity, quality, safety, and customer expectations.

Requirements

Requires post-secondary education, at least five years of progressive plant-floor management experience in food processing, and hands-on meat processing experience. Candidates should also have experience resolving critical events, knowledge of animal welfare standards and CFIA procedures, and strong leadership and relationship-building abilities.

Skills

  • Production Management
  • Food Processing Operations
  • Meat Processing
  • Animal Welfare
  • CFIA Regulations
  • Food Safety
  • Quality Management
  • Health and Safety
  • Continuous Improvement
  • Waste Reduction
  • Production Planning
  • Maintenance Coordination
  • Sanitation
  • Critical Event Resolution
  • Cross-Functional Collaboration
  • Leadership

Benefits

  • Vacation Entitlement
  • Dental Insurance
  • Vision Insurance
  • Extended Health Benefits
  • Employee Referral Program
  • Free Parking
  • Company Events

Visa sponsorship

Not detected in the job text

Categories

  • Manufacturing
  • Management & Leadership
  • Food & Beverage
  • Agriculture
  • Security & Safety

Keywords

  • Pork Processing
  • Pork Barn
  • Kill Floor
  • Food Processing
  • Meat Processing
  • Animal Welfare
  • Humane Animal Handling
  • CFIA Regulations
  • Food Safety
  • Regulatory Compliance
  • Production Management
  • Plant-Floor Management
  • Quality Management
  • Health and Safety
  • Continuous Improvement
  • Productivity
  • Waste Reduction
  • Maintenance
  • Sanitation
  • Critical Event Resolution
  • Customer Expectations
  • Cross-Functional Coordination
  • Special Projects

Report this job