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Chef Assistant

  • Montreal, QC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

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with Hyre.

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You know the value of your work. Unlike event staffing agencies, we give you the freedom to pick what you want to make.

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Chef Assistant

Cook at the top event venues in Montreal

Job Description

As a chef assistant at Hyre, you will be working at a variety of high-end establishments. These include, but are not limited to, hotels, event venues (conference centres, banquet halls, golf clubs, private property, etc.), and catering companies.

You will be expected to support the head chef in a cordial manner – helping with food preparation as requested.

Job Responsibilities

  • Preparing and cooking meals for guests. This includes, but is not limited to, washing, cutting, sautéeing, etc.
  • Reviewing kitchen inventory and estimating what food items will be required for the upcoming events. Maintaining records of what food has been prepared and what ingredients were used.
  • Overseeing the storage and disposal of leftover food products after the events.
  • Helping to ensure that the cooking area and kitchen is clean and ready for future events.
  • Plating and presentation of the food being served.
  • Overall, providing an excellent level of service and professionalism.

Required Experience

A minimum of 6 months-1 year of experience working in a fast-paced kitchen such as a restaurant, event space, or catering company.

Solid knife skills.

Special Requirements in Montreal, Quebec

  • Food Handlers Certificate is an asset

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More about this job

Responsibilities

Assist the head chef with food preparation and cooking, including washing, cutting, and sautéing ingredients, and plate food for guests. Track inventory and food usage, manage leftover food, and help keep the kitchen clean and ready for future events.

Requirements

Applicants need at least 6 months to 1 year of experience in a fast-paced kitchen, such as a restaurant, event space, or catering company. Solid knife skills are required; a Food Handlers Certificate is an asset in Montreal.

Skills

  • Food Preparation
  • Cooking
  • Knife Skills
  • Kitchen Inventory Management
  • Food Recordkeeping
  • Food Storage
  • Food Disposal
  • Kitchen Cleaning
  • Plating and Presentation
  • Customer Service
  • Professionalism

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Food Preparation
  • Cooking
  • Knife Skills
  • Kitchen Inventory
  • Food Recordkeeping
  • Food Storage
  • Food Disposal
  • Kitchen Sanitation
  • Plating
  • Food Presentation
  • Food Handlers Certificate
  • Fast-Paced Kitchen
  • Event Venues
  • Hotels
  • Catering
  • Banquet Halls
  • Conference Centres
  • Golf Clubs

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