Sausage Maker
- Port Alberni, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
We are looking for a reliable and detail-oriented Sausage Maker to join our production team. The ideal candidate will be responsible for preparing, seasoning, and processing meat products while maintaining high standards of quality, hygiene, and food safety. Key Responsibilities: Prepare and process meats for sausage production Mix ingredients and seasonings according to recipes Operate grinders, mixers, and stuffing machines Fill casings and portion sausages accurately Monitor product quality and consistency Maintain cleanliness and follow food safety standards (HACCP) Package and label finished products Assist with inventory and stock rotation Requirements: Previous experience in meat processing or food production preferred Knowledge of sausage-making techniques is an asset Ability to work in a fast-paced environment Good attention to detail and quality control Ability to lift up to 25–50 lbs Understanding of food safety and hygiene practices Team player with a strong work ethic Working Conditions: Cold environment (meat processing facility) Standing for long periods Repetitive tasks
More about this job
Responsibilities
Prepare, season, process, and portion meat products using production equipment and recipes, while monitoring product quality and consistency. Maintain hygiene and food safety standards, package and label finished products, and assist with inventory and stock rotation.
Requirements
Previous experience in meat processing or food production is preferred, and knowledge of sausage-making techniques is an asset. Candidates should be detail-oriented, able to work in a fast-paced team environment, lift 25–50 pounds, and understand food safety and hygiene practices.
Skills
- Meat Processing
- Sausage Making
- Ingredient Mixing
- Seasoning
- Operating Grinders
- Operating Mixers
- Operating Stuffing Machines
- Filling Casings
- Portioning
- Quality Control
- Food Safety
- HACCP
- Packaging and Labeling
- Inventory Management
- Stock Rotation
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Sausage Making
- Meat Processing
- Food Production
- Meat Preparation
- Seasoning
- Recipes
- Grinders
- Mixers
- Stuffing Machines
- Casings
- Portioning
- Quality Control
- Product Consistency
- HACCP
- Food Safety
- Hygiene
- Packaging
- Labeling
- Inventory
- Stock Rotation
- Cold Environment
- Repetitive Tasks