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Electromechanic

  • Saint-Apollinaire, QC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Minimum of 3 years of experience in electromechanics – required;
Posting language
English
Posted

Original job description

Careers / Electromechanic

Engineering & Technical

Electromechanic

Saint-Apollinaire, QC

Full-time

Full-time position, Monday to Thursday – day or evening shift available

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Reporting to the Production Supervisor, the electromechanic is responsible for ensuring the proper operation of production equipment.

Electromechanic Job Description

  • Perform preventive and corrective maintenance on production equipment;
  • Diagnose and troubleshoot mechanical, electrical, and electronic failures, and recommend appropriate solutions;
  • Respond quickly to equipment breakdowns to minimize production downtime;
  • Participate in the installation, assembly, and commissioning of new equipment;
  • Support production teams with production line adjustments and equipment setup;
  • Complete maintenance reports and ensure technical documentation is updated;
  • Participate in continuous improvement initiatives related to maintenance processes;
  • Maintain cleanliness of the plant and work area;
  • Follow Good Manufacturing Practices (GMP).

Required Qualifications And Skills

  • Hold a vocational diploma (DEP) in Automated Systems Electromechanics, a college diploma (DEC) in Electrotechnology, or an Attestation of College Studies (AEC) in Automation;
  • Be legally authorized to work in Canada;
  • Be bilingual (French and English) – required;
  • Previous experience in the food industry and manufacturing sector is considered an asset;
  • Knowledge of food industry standards, including HACCP;
  • Minimum of 3 years of experience in electromechanics – required;
  • Be autonomous, organized, resourceful, and proactive;
  • Advanced knowledge of electricity, controls, and automation;
  • Strong learning ability, adaptability, and physical stamina;
  • Ability to work under pressure with minimal supervision;
  • Strong communication skills;
  • Excellent ability to manage priorities.

Compensation and working conditions

  • Permanent full-time position;
  • Number of positions to be filled : 2
    • One daytime position: 7:00 a.m. to 5:00 p.m.
    • One evening position: 5:00 p.m. to 3:00 a.m.
  • Salary: To be discussed;
  • Four-day workweek (Monday to Thursday);
  • Weekly pay.
Work Location

290 Laurier Street, Saint-Apollinaire, Quebec

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More about this job

Responsibilities

Perform preventive and corrective maintenance, diagnose equipment failures, respond to breakdowns, and support the installation and commissioning of production equipment. Assist production teams with line adjustments, maintain technical records and a clean work area, follow GMP, and contribute to maintenance improvements.

Requirements

Requires a vocational diploma in Automated Systems Electromechanics, a college diploma in Electrotechnology, or an automation certificate, along with at least three years of electromechanics experience. Candidates must be legally authorized to work in Canada, bilingual in French and English, and have advanced knowledge of electricity, controls, and automation; food-industry experience and HACCP knowledge are assets.

Skills

  • Preventive Maintenance
  • Corrective Maintenance
  • Mechanical Troubleshooting
  • Electrical Troubleshooting
  • Electronic Troubleshooting
  • Electricity
  • Controls
  • Automation
  • Equipment Installation
  • Equipment Commissioning
  • Production Line Setup
  • Technical Documentation
  • Continuous Improvement
  • HACCP
  • Good Manufacturing Practices
  • Priority Management

Benefits

  • Weekly Pay

Visa sponsorship

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Categories

  • Manufacturing
  • Engineering
  • Trades
  • Food & Beverage

Keywords

  • Electromechanics
  • Preventive Maintenance
  • Corrective Maintenance
  • Production Equipment
  • Mechanical Troubleshooting
  • Electrical Troubleshooting
  • Electronic Troubleshooting
  • Electricity
  • Controls
  • Automation
  • Equipment Installation
  • Equipment Assembly
  • Equipment Commissioning
  • Production Line Adjustments
  • Equipment Setup
  • Maintenance Reports
  • Technical Documentation
  • Continuous Improvement
  • Good Manufacturing Practices
  • HACCP
  • Food Industry
  • Manufacturing
  • Packaging and Containers
  • Production Downtime
  • Bilingual Communication

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