Prepared produce clerk
- Thetford-Mines, QC, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English · French
- Posted
Original job description
English section of this bilingual listing.
Number of hours per week : between 10 and 15
Shift : Day, Evening
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Read the full bilingual original
Number of hours per week : between 10 and 15
Shift : Day, Evening
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Description :
Le commis fruits et légumes transformés a le mandat d’offrir en tout temps un service à la clientèle hors pair. Il doit voir à la production et la mise en place des produits, et ce, en respectant les normes d’hygiène et de salubrité en vigueur.
Exigences :
- Être détenteur d’un diplôme d’études secondaires ou l’équivalent;
- Posséder un minimum de 6 mois d’expérience dans un commerce de détail ou au service à la clientèle;
- La maîtrise des tâches de réception, de production et d’étalage est un atout.
More about this job
Responsibilities
The prepared produce clerk at IGA Marché St-Pierre et Fils inc. will prepare and set out processed fruit and vegetable products for sale. The clerk will also serve customers well and follow food hygiene and safety rules at all times.
Requirements
Candidates need a high school diploma or equivalent and at least 6 months of retail or customer service experience. Experience with receiving, preparing and displaying products is an asset.
Skills
- Food preparation
- Produce preparation
- Food safety and hygiene
- Product display and merchandising
- Receiving
- Customer service
- Retail sales
- Food handling
- Inventory rotation
- Teamwork
- Attention to detail
- French
Categories
- Retail
- Food & Beverage
- Customer Service & Support
Keywords
- prepared produce
- fresh-cut fruit
- vegetables
- produce clerk
- food preparation
- food safety
- food hygiene
- retail
- customer service
- merchandising
- display
- receiving
- part-time
- grocery
- IGA
- Quebec
- French
- commis fruits et légumes
- service à la clientèle
- hygiène et salubrité
Seniority
Entry level
Languages
- French