Jobs in Canada

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Added 22 mins ago
sous-chef
Elora Mill
Elora, ON
Full-time
Added 1 hour ago
Catering Services Worker Lead
Aramark Canada
AB · Edmonton, AB
Part-time
Booking of events, selecting and costing menu items, and pricing as needed.
Added 1 hour ago
COOK, PART-TIME
Lifetimes Limited Partn
Toronto, ON
$22.24 CAD / hour
Part-time
Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,
Added 1 hour ago
Mobile Food Services Manager (BC Corrections)
Group Compass Ltee
Surrey, BC
Full-time
Ordering provisions from approved suppliers in accordance with the daily menu
Added 1 hour ago
Director of Operations
Wing Snob Canada
AB · Edmonton, AB
Full-time
…brand specializing in high-quality chicken wings and related menu offerings. The company is committed to delivering consistent flavor, speed of service, and an enjoyable guest experience in…
Added 1 hour ago
Bartender FOH
Añejo
Banff, AB
Full-time
Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
Added 1 hour ago
Taylors Landing is looking for a Line Cook to join our team!
The Landing Restaurant Group
Toronto, ON · North York, ON
Full-time
Prepare and cook menu items in compliance with established recipes and standards
Added 1 hour ago
Line/Prep Cook - BOH
Añejo
Calgary, AB
Full-time
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
Added 1 hour ago
Taylors Landing is looking for a Line Cook to join our team!
Recipe Unlimited
Toronto, ON
Prepare and cook menu items in compliance with established recipes and standards
Added 1 hour ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Food Service Attendant FT - (YUL Airport)
SSP
Dorval, QC
Ability to remember, recite, and promote different menu items.
Added 2 hours ago
Front of House - Day Bartender
Sandman Hotel Group
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Front of House - Day Bartender
Moxies
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
FOH Management - Assistant Manager
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Kitchen General Helper - Mackenzie Richmond Hill Hospital Busy Retail Food Site: (0087198005)
Sodexo Canada Ltd
Richmond Hill, ON
Part-time
Suggest menu items, combo meals, and promotions.
Added 2 hours ago
Account Manager (Laval, Laurentides and Lanaudière)
Cavendish Farms
Montreal, QC
Full-time
Build and manage direct relationships with operators to drive trials, menu placements, and product adoption.
Added 2 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 2 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 2 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
Added 2 hours ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 2 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 2 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 2 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 2 hours ago
FOH Management - Assistant Manager
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Front of House - Day Bartender
Northland Properties
Sherwood Park, AB · Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

IKEA

Food Co-worker

Toronto, ON, Canada
North York, ON, Canada

Job type: Part-time
Apply by: Mar 24, 2027
Experience: Minimum 1 year of related experience
Posting language: English
Posted: Sep 25, 2026

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Original job description

WHAT YOU'LL NEED TO HAVE
• Minimum 1 year of related experience
• Previous experience in a hospitality or food service role preferable, but not required

A DAY IN YOUR LIFE WITH US
• Meet and greet the customer, identify their overall needs to support and serve them in the best way by asking the right questions, provide advice about food content and menu choices, and ensure that they have everything they need. Handle any customer enquiries and complaints.
• Implement best practices and actions that enable commercialisation of food dishes and products for competitive advantage in selling points and in meeting with the customer. Merchandise and maintain the food dishes and products to secure food availability, quality, and presentation at the point of service.
• Ensure that the food production, service, and seating areas are clean, maintained, organised, and safe at the start, during and end of shift. Prepare and operate the Point-of-Sale solutions to take payment for customer orders.
• Create the daily food menu from preparation and production planning, using the ingredients and equipment to prepare, produce, cook, and serve the dishes/meals in line with operational and food safety requirements.
• Receive, store, and replenish stock items to secure safe and quality ingredients, and perform operational tasks connected to waste and inventory management processes.

ABOUT THIS WORK AREA
Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!

Why you will love us
Here at IKEA, we want to ensure that we are creating a better everyday life for the many people, including our co-workers. We also believe that a job should be so much more than a job. That’s why we focus on having an inclusive work environment where we celebrate your uniqueness, live our values, and ensure that we walk the talk when it comes to co-worker development. In addition, we offer a comprehensive Total Rewards package to all co-workers including:
• Wellness days (in addition to your vacation days!)
• Extended health, dental, and vision coverage (for you and your family)
• RRSP with IKEA contribution matching options
• Eligibility for our annual IKEA bonus incentive plan
• Flexible spending account
• Life insurance
• Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available)
• Parental leave
• Bereavement leave
• Employee assistance program (that helps you support your mental, physical, and financial wellbeing)

In the IKEA world, this position is officially referred to as Food Co-worker

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More about this job

Responsibilities

Serve customers by understanding their needs, advising them on food and menu choices, and handling enquiries or complaints. Prepare, cook, merchandise, and serve food while maintaining food safety, cleanliness, stock availability, and inventory and waste processes.

Requirements

At least one year of related experience is required. Previous experience in hospitality or food service is preferred but not required.

Skills

Customer Service
Food Preparation
Cooking
Food Safety
Food Merchandising
Point-of-Sale Operation
Inventory Management
Waste Management
Stock Replenishment
Food Production Planning
Food Presentation
Complaint Handling
Cleaning and Sanitation
Food Quality Control

Benefits

Wellness Days
Extended Health Coverage
Dental Coverage
Vision Coverage
RRSP Contribution Matching
Annual Bonus Incentive Plan
Flexible Spending Account
Life Insurance
Merchandise Discounts
Restaurant Discounts
Free Drinks
Healthy Meal Options
Parental Leave
Bereavement Leave
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Customer Service
Hospitality
Food Service
Food Preparation
Food Production
Cooking
Menu Planning
Food Safety
Food Quality
Food Presentation
Merchandising
Point-of-Sale
Customer Enquiries
Complaint Handling
Stock Receiving
Stock Storage
Stock Replenishment
Inventory Management
Waste Management
Cleaning and Sanitation
Operational Safety
Food Availability

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