Jobs in Canada

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Added 4 mins ago
Food Service Attendant FT - (YUL Airport)
SSP
Dorval, QC
Ability to remember, recite, and promote different menu items.
Added 18 mins ago
Front of House - Day Bartender
Sandman Hotel Group
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 18 mins ago
Front of House - Day Bartender
Moxies
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 18 mins ago
FOH Management - Assistant Manager
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 34 mins ago
Kitchen General Helper - Mackenzie Richmond Hill Hospital Busy Retail Food Site: (0087198005)
Sodexo Canada Ltd
Richmond Hill, ON
Part-time
Suggest menu items, combo meals, and promotions.
Added 47 mins ago
Account Manager (Laval, Laurentides and Lanaudière)
Cavendish Farms
Montreal, QC
Full-time
Build and manage direct relationships with operators to drive trials, menu placements, and product adoption.
Added 47 mins ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 47 mins ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 47 mins ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
Added 47 mins ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 47 mins ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 47 mins ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 47 mins ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 48 mins ago
FOH Management - Assistant Manager
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 48 mins ago
Front of House - Day Bartender
Northland Properties
Sherwood Park, AB · Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Subway Cashier - Kelowna Airport
SSP America
Kelowna, BC
Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 1 hour ago
Retail Cashier Kelowna Airport
SSP America
Kelowna, BC
Full-time
Ability to remember, recite, and promote a variety of menu items.
Added 1 hour ago
Food Service Supervisor
Compass Group Canada
Oromocto, NB
Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 1 hour ago
Food Service Attendant (FT) - Tim Horton's (YYZ Airport))
SSP America
Mississauga, ON
Full-time
Ability to remember, recite, and promote the variety of menu items
Added 1 hour ago
Breakfast Cook
Algonquin Resort
Banff, AB
Full-time
Added 1 hour ago
Tim Hortons Cashier - Kelowna Airport
SSP America
Kelowna, BC
Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 1 hour ago
Team Member
Firehouse Subs - Calgary North/Airdrie
Airdrie, AB
$15.5 to $17.5 CAD / hour
Full-time
Added 1 hour ago
Deli & Restaurant Program Specialist
Freson Bros.
Stony Plain, AB
Demonstrated expertise in recipe development, menu R&D, and standardizing hot food programs across multi-unit operations
Added 2 hours ago
Demi Chef de Partie (Winter 2026-2027)
Westin Resort and Spa Whistler
Whistler, BC
Up to $26.5 CAD / hour
Full-time
Added 2 hours ago
Cook- Permanent Part Time 6:00am-2:00pm
Sienna Senior Living
Keswick, ON
Part-time
Preparing meals and snacks according to production sheets, recipes and other menu document as provided

IKEA

Food Co-worker

Vaughan, ON, Canada

Pay: The starting rate/ salary for this position is 20.15 CAD
Job type: Part-time
Apply by: Mar 29, 2027
Experience: Minimum 1 year of related experience
Posting language: English
Posted: Sep 30, 2026

Apply About employer

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Original job description

WHAT YOU'LL NEED TO HAVE
• Minimum 1 year of related experience
• Previous experience in a hospitality or food service role preferable, but not required

A DAY IN YOUR LIFE WITH US
• Meet and greet the customer, identify their overall needs to support and serve them in the best way by asking the right questions, provide advice about food content and menu choices, and ensure that they have everything they need. Handle any customer enquiries and complaints.
• Implement best practices and actions that enable commercialisation of food dishes and products for competitive advantage in selling points and in meeting with the customer. Merchandise and maintain the food dishes and products to secure food availability, quality, and presentation at the point of service.
• Ensure that the food production, service, and seating areas are clean, maintained, organised, and safe at the start, during and end of shift. Prepare and operate the Point-of-Sale solutions to take payment for customer orders.
• Create the daily food menu from preparation and production planning, using the ingredients and equipment to prepare, produce, cook, and serve the dishes/meals in line with operational and food safety requirements.
• Receive, store, and replenish stock items to secure safe and quality ingredients, and perform operational tasks connected to waste and inventory management processes.

ABOUT THIS WORK AREA
Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!

Why you will love us
Here at IKEA, we want to ensure that we are creating a better everyday life for the many people, including our co-workers. We also believe that a job should be so much more than a job. That’s why we focus on having an inclusive work environment where we celebrate your uniqueness, live our values, and ensure that we walk the talk when it comes to co-worker development. In addition, we offer a comprehensive Total Rewards package to all co-workers including:
• Wellness days (in addition to your vacation days!)
• Extended health, dental, and vision coverage (for you and your family)
• RRSP with IKEA contribution matching options
• Eligibility for our annual IKEA bonus incentive plan
• Flexible spending account
• Life insurance
• Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available)
• Parental leave
• Bereavement leave
• Employee assistance program (that helps you support your mental, physical, and financial wellbeing)

In the IKEA world, this position is officially referred to as Food Co-worker

The starting rate/ salary for this position is 20.15 CAD

Apply About employer

More about this job

Responsibilities

Welcome and assist customers, answer enquiries and complaints, advise on food and menu choices, and process payments. Plan and prepare menu items, maintain food quality and presentation, keep service areas clean and safe, and manage stock, inventory, and waste.

Requirements

At least one year of related experience is required. Previous experience in hospitality or food service is preferred but not required.

Skills

Customer Service
Food Preparation
Food Production
Cooking
Food Safety
Menu Planning
Food Merchandising
Point-of-Sale Operations
Payment Processing
Inventory Management
Stock Replenishment
Waste Management
Food Presentation
Complaint Handling
Workplace Cleanliness
Food Service

Benefits

Wellness Days
Extended Health Coverage
Dental Coverage
Vision Coverage
RRSP With IKEA Contribution Matching
Annual IKEA Bonus Incentive Plan
Flexible Spending Account
Life Insurance
Merchandise Discounts
Restaurant Discounts
Free Drinks
Healthy Meal Options
Parental Leave
Bereavement Leave
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Customer Service
Food Service
Hospitality
Food Preparation
Food Production
Cooking
Food Safety
Menu Planning
Food Merchandising
Food Quality
Food Presentation
Point-of-Sale
Payment Processing
Inventory Management
Stock Replenishment
Waste Management
Customer Enquiries
Complaint Handling
Operational Planning
Workplace Cleanliness
Food Availability

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