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Added 5 mins ago
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IKEA

Food Commercial Manager II

AB, Canada
Edmonton, AB, Canada

The starting rate/ salary for this position ranges from 65000 CAD to 85000 CAD and will be based on relevant work experience. · Full-time

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Job details

Pay: The starting rate/ salary for this position ranges from 65000 CAD to 85000 CAD and will be based on relevant work experience.
Job type: Full-time
Apply by: Nov 7, 2026
Posting language: English
Posted: Oct 8, 2026

Original job description

WHAT YOU'LL NEED TO HAVE

University degree and 4 years of related experience, or minimum 8 years of related experience
Minimum 3 years of managerial experience
Solid experience in a high-volume food or hospitality environment

A DAY IN YOUR LIFE WITH US

Lead the team through planning, coaching and coordinating food selling activities to deliver to the common objectives and goals.
Implement common commercial framework, standards, plans, WoW (Ways of Working), tools and KPI’s adapting to local requirements and legislation.
Contribute insights and ideas to the market business plan as an integrated commercial partner and manage forecasting and budgeting in line with financial plan.
Secure global and national compliance standards, as well as optimized levels of commerciality are achieved by cooperating effectively with key stakeholders.
Ensure the customer has an inspiring food experience and secure that common store planning solutions and vitality packages are implemented within all food commercial areas.
Strategic and operational planning with a 2–3 month outlook
Workforce scheduling and resource planning
Managing the commercial calendar
Equipment maintenance planning
Inventory management, ordering, and supply management
Ensuring efficient operations in a fast-paced, high-volume environment

ABOUT THIS WORK AREA

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!

Why you will love us

Here at IKEA, we want to ensure that we are creating a better everyday life for the many people, including our co-workers. We also believe that a job should be so much more than a job. That’s why we focus on having an inclusive work environment where we celebrate your uniqueness, live our values, and ensure that we walk the talk when it comes to co-worker development. In addition, we offer a comprehensive Total Rewards package to all co-workers including:

Wellness days (in addition to your vacation days!)
Extended health, dental, and vision coverage (for you and your family)
RRSP with IKEA contribution matching options
Eligibility for our annual IKEA bonus incentive plan
Flexible spending account
Life insurance
Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available)
Parental leave
Bereavement leave
Employee assistance program (that helps you support your mental, physical, and financial wellbeing)

In the IKEA world, this position is officially referred to as Food Commercial Manager II

The starting rate/ salary for this position ranges from 65000 CAD to 85000 CAD and will be based on relevant work experience.

Apply About employer

More about this job

Responsibilities

Lead and coach the food commercial team, coordinating sales activities, planning, scheduling, and resources to meet business goals. Manage budgets, forecasts, inventory, equipment, compliance, and customer experience while implementing commercial standards and plans.

Requirements

Candidates need a university degree and four years of related experience, or at least eight years of related experience, plus a minimum of three years of managerial experience. Solid experience in a high-volume food or hospitality environment is required.

Skills

Team Leadership
Coaching
Food Sales Planning
Commercial Planning
Forecasting
Budgeting
Stakeholder Collaboration
Workforce Scheduling
Resource Planning
Inventory Management
Supply Management
Equipment Maintenance Planning
Operational Planning
Regulatory Compliance
KPI Management
High-Volume Operations

Benefits

Wellness Days
Extended Health, Dental, and Vision Coverage
RRSP With Employer Matching
Annual Bonus Incentive Plan
Flexible Spending Account
Life Insurance
Merchandise and Restaurant Discounts
Free Drinks and Healthy Meal Options
Parental Leave
Bereavement Leave
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Commercial Management
Food Service
Hospitality
Retail
Team Leadership
Coaching
Food Sales
Commercial Framework
Ways Of Working
Key Performance Indicators
Market Business Plan
Forecasting
Budgeting
Compliance Standards
Store Planning
Vitality Packages
Strategic Planning
Operational Planning
Workforce Scheduling
Resource Planning
Commercial Calendar
Equipment Maintenance
Inventory Management
Ordering
Supply Management
High-Volume Operations
Customer Experience

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