Chef
- Canada
On-site
Full-time
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Job details
- Job type
- Full-time
- Workplace
- On-site
- Experience
- At least 2 to 5 years of experience in commercial food preparation.
- Posting language
- English
- Posted
Original job description
Immiland Canada is currently seeking talented Chefs to join a renowned restaurant and be stationed at various restaurants across Canada mostly Quebec.
As a Chef, you will be responsible for plan and direct food preparation and cooking activities, as well as creating meals and specialty dishes.
If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.
Responsibilities
- Plan and direct food preparation and cooking activities
- Consult with clients regarding events, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Estimate food requirements and may estimate food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Arrange for equipment purchases and repairs
- Recruit and hire staff
- May prepare and cook food on a regular basis, or for special guests or functions.
- May create and review new recipes
Requirements
- Completion of secondary school is required.
- Gastronomic school graduate (hold a valid college certificate or diploma)
- At least 2 to 5 years of experience in commercial food preparation.
- Experience in management training and supervision activities
- Food Handling Certificate is an asset
Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.
PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH OR FRENCH SKILLS BECAUSE YOU WONT BE CONSIDERED.
More about this job
Responsibilities
The Chef at Immiland Canada will plan and direct kitchen work, design menus and specialty dishes, and make sure food meets quality standards. The role also covers estimating food needs and costs, supervising cooks, hiring staff and arranging equipment purchases and repairs.
Requirements
Candidates need a secondary school diploma, a valid culinary college certificate or diploma and 2 to 5 years of commercial food preparation experience. Management and supervision experience is required, and a food handling certificate is an asset.
Skills
- Menu planning
- Recipe development
- Food preparation
- Cooking
- Food cost estimation
- Labour cost estimation
- Kitchen supervision
- Staff recruitment
- Equipment purchasing
- Quality control
- Food safety
- Client consultation for banquets and events
- Team leadership
- Inventory estimation
Categories
- Food & Beverage
- Hospitality
Keywords
- chef
- head chef
- cook
- executive chef
- restaurant
- menu planning
- food preparation
- kitchen management
- food cost
- banquet
- catering
- food safety
- food handling certificate
- gastronomy
- Quebec
- Canada
- culinary
- recipe development
- supervision
- staff hiring
Seniority
Mid level
Licences and certifications
- Food Handling Certificate
Tools
- Equipment for cooking and food preparation
Languages
- English
- French
Fields of study
- Gastronomy
- Culinary arts