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Added 2 months ago
Inside Sales Representative
Sonepar
Vaughan, ON
An opportunity for career development across many business departments within our organization.
Added 2 months ago
Audiologist or Hearing Instrument Practitioner
Sonova AG
Summerside, Nova Scotia
Do you thrive in an environment that supports your success through structured onboarding, strong operational support, and ongoing professional development?
Added 2 months ago
Audiologist - Sydney, NS
Demant Group
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Reporting to our Clinic Manager/Regional Manager, you will be responsible for delivering excellent client care demonstrated by performing the following duties and responsibilities:
Added 4 months ago
SH
Registered Practical Nurse - Inpatient Cardiology (Talent Pool, 2026)
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- Other
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Senior Electrical Engineer- Water
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Added 5 months ago
C
General Foreman
Chandos
Calgary, Alberta
- Full-time
Able and willing to work off hours and night shift
Added 2 months ago
IK
Culinary Experience Manager
Impact Kitchen
Toronto, ON
- Full-time
This position is highly physical; therefore, individuals must possess a strong level of physical stamina
Added 5 months ago
SH
Registered Nurse - Critical Care Sponsorship Program (Talent Pool, 2026)
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Added 2 months ago
Plant Manager
Jeld-Wen Inc.
Woodbridge, ON
JELD-WEN is currently seeking a Plant Manager to join our growing team.
Added 6 months ago
IK
Guest Experience Manager
Impact Kitchen
Toronto, ON
- $50,000 CAD / year
- Full-time
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Added 4 months ago
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Senior Civil Engineer, Water
Stantec
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Added 2 months ago
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Nurse Practitioner
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Manager - Financial Accounting Advisory Services - FSO BCM
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Registered Nurse - Enroute to Emergency Department (Talent Pool, 2026)
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Added 2 months ago
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…parent support, youth programs, Indigenous programs; community development programs; and fundraising events which include developing charitable partnerships/sponsorships to fund…
Added 4 months ago
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Added 2 months ago
CK
Assistant Restaurant Manager
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Added 6 months ago
EC
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Added 2 months ago
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…well as mental health benefits, a robust Employee Assistance Program and group savings plans to promote your overall wellbeing. We offer generous time off, including personal days, vacation…

Impact Kitchen

Culinary Experience Manager

Toronto, ON, Canada

From $54,000 CAD / year · Full-time

Apply on impactkitchen.applytojob.com About employer

Applications open in a new tab.

Job details

Pay: From $54,000 CAD / year
Job type: Full-time
Apply by: Nov 15, 2026
Experience: Minimum 3 years progressive culinary/kitchen management experience
Posting language: English
Posted: Aug 17, 2026

Original job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

CULINARY EXPERIENCE MANAGER

As a Culinary Experience Manager (CEM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You lead your team to create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team. You are an integral team member as you lead all aspects of culinary operations in the restaurant.

Culinary Experience Managers are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CEM position is to lead business success through an engaged team while monitoring sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.

As an Impact Kitchen Culinary Experience Manager you are an expert in your niche and are the teams go-to resource when it comes to all things culinary experience. You are a trainer and facilitate coaching and knowledge transfer instinctually. You aim to see your team succeed and support management with the successful operation of the business. This role has keys to our restaurant and leads by example with every action. The natural progression from this role is to Restaurant General Manager.

COMPENSATION

Culinary Experience Managers earn a competitive annual salary with opportunity for a yearly bonus. They participate in a tip-pooling program, benefit from a meal stipend, receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle.

TEAM & DEPARTMENT

The role of the Culinary Experience Manager is to lead all aspects of the kitchen and the Culinary Experience Team with the goal of delivering great food, minimizing waste and running a profitable business. As Impact’s Culinary Experience Manager you must be an advocate for our food and lifestyle philosophies, participate in and support our ethos, and live and breathe our values. You and your team will strive to deliver the best-in-class culinary and guest experience through a motivated and engaged staff aligned to an exciting workplace culture. This role is fully accountable for cost of goods, people, equipment, cleanliness and excellent food execution.

Culinary Experience Managers make an impact everyday through our back-of-house operations and lead a large portion of our total team population. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while leading the main point of food production for our guests. The Culinary Experience Manager reports to the Restaurant General Manager. The natural progression from this role is to Restaurant General Manager.

The CEM reports to: Restaurant General Manager

CORE RESPONSIBILITIES

Assist in set up, organization and cleanliness of the kitchen
Manage kitchen compliance including health and safety regulation
Manage the production schedule and logistics within a multi-location operation
Oversee the work of a large kitchen staff, working together with them as a team.
Scheduling of kitchen personnel in conjunction with business forecasts and predetermined budget
Model the company’s standards and operating practice ensuring that the team follows SOP’s through production
Recruit and train top talent through progressive training and set evaluations aligned to career planning.
When necessary, execute disciplinary action via HR process for all kitchen personnel
Interpret and report cost of goods and labour actuals versus budget
Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe creation

SKILLS

Culinary Degree from a recognized Institute of Culinary Arts or equivalent combination of education and experience, Red Seal preferred
Minimum 3 years progressive culinary/kitchen management experience
Proven understanding and success managing food and labour costs
Comprehensive knowledge of food production, sanitation, food cost controls and presentation
Knowledge of federal, provincial and municipal health and safety requirements
Exceptional communication, organization and leadership skills
Experience in training, orientating and development of new employees
Proven ability to ensure and train on consistency, quality and plate presentation
Ability to work a flexible schedule, including weekends and holidays
Willing to periodically work long hours depending on the needs of the business
Willingness to perform other duties as assigned
Multiple outlet or commissary experience considered an asset
Ability to lift over 20lbs is required
Applicants who do not already have legal permission to work in Canada will not be considered

This job posting is for an existing vacancy within Impact Kitchen. We are looking to fill this position with a qualified candidate as soon as possible.

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by our diverse team. We welcome and encourage applications from everyone regardless of which groups you may or may not identify with – together we can make an incredible impact together.

Apply on impactkitchen.applytojob.com About employer

More about this job

Responsibilities

The Culinary Experience Manager leads all aspects of culinary operations in the restaurant, ensuring high culinary standards and guest satisfaction. They manage kitchen compliance, oversee staff, and collaborate on menu development.

Requirements

Candidates should have a Culinary Degree or equivalent experience and a minimum of 3 years in culinary or kitchen management. They must possess strong leadership, communication, and organizational skills.

Skills

Culinary Degree
Kitchen Management
Food Safety
Food Production
Cost Control
Communication
Leadership
Training
Teamwork
Time Management
Sanitation
Recipe Preparation
Menu Development
Physical Stamina
Flexibility
Problem Solving

Benefits

Meal Stipend
Substantial Discount
Flexible Scheduling

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen Management
Food Safety
Food Production
Cost Control
Communication
Leadership
Training
Teamwork
Time Management
Sanitation
Recipe Preparation
Menu Development
Physical Stamina
Flexibility
Problem Solving
Health and Safety Regulations
Catering
Nutritionally-Dense Foods
Sustainability

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Work requirements

Jobs in Canada