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Added 3 months ago
P
Campus Talent Acquisition, Senior Associate (Bilingual FR/EN) (Contract)
PwC
Montreal, Quebec
- Full-time
Support the execution of the attraction strategy for Students and Early Career Professionals across PwC Canada, helping deliver targeted initiatives that attract, engage, and convert…
Added 1 month ago
T
Naval Architecture Sub-Discipline Manager
Thales
Victoria, BC
- Full-time
The Naval Architecture Sub-Discipline Manager provides Naval Architecture leadership and support for Thales Canada’s ongoing projects throughout their respective life cycles; from…
Added 1 month ago
PERSONAL SUPPORT WORKER
Southbridge Healthcare LP
Toronto, ON
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation…
Added 6 months ago
A
Staff Product Engineer, Canada
Ashby
Canada
- Internship
Designed and built automated interview scheduling. This feature automates scheduling by calculating possible times from a pool of interviewers and other constraints, and then presenting…
Added 6 months ago
PC
International Tax Services, Manager
PwC Canada
Calgary, Alberta
- Full-time
As an International Tax Services Manager unlock your potential and embrace the chance to drive meaningful outcomes that’ll elevate your career. Your role will include, but isn’t limited to:
Added 3 months ago
D&
Manager, Sales Support
Day & Ross
Brampton, Ontario
- Full-time
This is both a people leadership role and a process design role. The Sales Coordinator and Customer Solutions teams have historically operated independently. The Sales Support Manager will…
Added 1 month ago
C
Fleet Engineer & Technical Writer
Cargojet
Hamilton, ON
- Full-time
…primary responsibility of the person in this position is to support and manage the Service Bulletin & Airworthiness Directive review program, and maintain Cargojet Task Cards, to ensuring…
Added 1 month ago
YO
Coordinator Adult Fitness & Child and Youth
YMCA of Northern Alberta
Red Deer, AB
- Full-time
Support Program Manager and Youth Supervisor with staff management (including recruitment, onboarding, and scheduling) to create engaged, motivated, well-trained teams while role modeling…
Added 1 month ago
Reservation Agent
Northland Properties
Vancouver, BC
The successful candidate will work closely with the Reservation Manager and Front Desk Managers in maintaining the highest standard of excellence in providing expedient, professional and…
Added 1 month ago
T
Administrative Assistant
TULLOCH
Huntsville, ON
- $52,000 to $58,000 CAD / year
- Full-time
Based in Huntsville, ON, the Administrative Assistant will report to the Administration Manager and will have a wide range of duties supporting the office and its various projects. We are…
Added 1 month ago
T
Administrative Assistant
TULLOCH
Sault Ste. Marie, ON
- $25 to $28 CAD / hour
- Contract
Based in Sault Ste Marie, ON, the Administrative Assistant will report to the Administration Manager and will have a wide range of duties supporting the office and its various projects. We…
Added 4 months ago
LB
Future Opportunities on the Finance Team – Tax Sr. Manager
Labatt Breweries of Canada
Toronto, Ontario
- Other
Access to many wellbeing resources, including Employee & Family Assistance Program support, Webinars, and more.
Added 4 months ago
LB
Future Opportunities on the Finance Team – Tax Manager
Labatt Breweries of Canada
Toronto, Ontario
- Other
Access to many wellbeing resources, including Employee & Family Assistance Program support, Webinars, and more.
Added 1 month ago
IK
Culinary Experience Team Lead
Impact Kitchen
Toronto, ON
- $20.5 CAD / hour
- Full-time
As an Impact Kitchen Culinary Experience Team Lead you are a developing expert in your niche and are the teams go-to resource when it comes to all things culinary experience. You are a…
Added 1 month ago
IK
Guest Experience Team Lead
Impact Kitchen
Toronto, ON
- $21.5 CAD / hour
- Full-time
As an Impact Kitchen GETL you are an expert in your niche and are the teams go-to resource when it comes to all things guest experience. You are a trainer and facilitate coaching and…
Added 1 month ago
T
Naval Architecture Sub-Discipline Manager
Thales
Victoria, BC · Halifax, NS
- Full-time
The Naval Architecture Sub-Discipline Manager provides Naval Architecture leadership and support for Thales Canada’s ongoing projects throughout their respective life cycles; from…
Added 1 month ago
JI
Detail Planning Scheduler
J.D. Irving, Limited
Halifax, NS
- Full-time
…Scheduler, you will be at the heart of project execution, developing and maintaining detailed schedules that keep work progressing safely, efficiently, and on time. Partnering closely with…
Added 6 months ago
PC
Transformation Risk and Advisory, Senior Manager, JIRA lead
PwC Canada
Vancouver, British Columbia
- Full-time
We are seeking a full-time Senior Manager to join our Transformation Risk & Advisory team as a Jira & PMO Tooling Lead. You will shape and lead the tooling strategy that enables large…
Added 2 months ago
Shift Manager - Tim Hortons A
Avolta
Calgary, AB
Referral program – refer a friend and earn a bonus
Added 3 months ago
I
System Control Supervisor
InnPower
Innisfil, Ontario
- Full-time
Assist with scheduling, shift coverage, and on-call coordination to support a continuous 24/7 operation.
Added 1 month ago
OT
Client Operations Program Manager
Open Text Corporation
Waterloo, ON
- Other
A Program Manager role at OpenText is more than just a job - it's an opportunity to shape how people learn, adapt, and succeed. As a key contributor, you'll be instrumental in driving…
Added 1 month ago
G
Maintenance Supervisor
Greystar
ON · Toronto, ON
- Full-time
Oversees and completes the “make-ready” process to prepare vacant apartment homes for leasing and new move- ins by completing the pre-move-out inspection, creating a “punch” list of…
Added 2 months ago
Project Coordinator, Co-op (KPC)
Aecon
Ajax, ON
Support the Project Manager with day‑to‑day project coordination and on‑site activities
Added 3 months ago
T
Branch Manager Trainee - Fredericton
TD
Remote, Canada
- Full-time
- Remote
Do you thrive in leading a medium-sized team to initiate great customer conversations and create a pleasant and positive customer experience? Can you provide your mentorship, subject matter…
Added 3 months ago
LB
Senior Manager, Strategy & Insights
Labatt Breweries of Canada
Toronto, Ontario
- Full-time
Access to many wellbeing resources, including Employee & Family Assistance Program support, Webinars, and more.

Impact Kitchen

Culinary Experience Team Lead

Toronto, ON, Canada

$20.5 CAD / hour · Full-time

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Job details

Pay: $20.5 CAD / hour
Job type: Full-time
Apply by: Dec 9, 2026
Working hours: 30-40 hours per week
Posting language: English
Posted: Sep 10, 2026

Original job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 5 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

CULINARY EXPERIENCE TEAM LEAD

As a Culinary Experience Team Lead (CETL) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team. You are an integral team member as you prepare a variety of beverages to high standards and with a quick turn around.

Culinary Experience Team Leads are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETL position is to support the leadership of business success through an engaged team while monitoring sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.

As an Impact Kitchen Culinary Experience Team Lead you are a developing expert in your niche and are the teams go-to resource when it comes to all things culinary experience. You are a trainer and facilitate coaching and knowledge transfer instinctually. You aim to see your team succeed and support management with the successful operation of the business. This role has keys to our restaurant and leads by example with every action. The natural progression from this role is to Culinary Experience Manager.

COMPENSATION

Culinary Experience Team Leads earn $21.50/hour, participate in a tip-pooling program (average $3-$7/hr), receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle.

TEAM & DEPARTMENT

Culinary Experience Team Leads make an impact everyday through our back-of-house operations and support the leadership of a large portion of our total team population. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while being the main point of food production for our guests. The Culinary Experience Team LEad reports to Culinary Experience Management including the Assistant Culinary Experience Manager, Culinary Experience Manager and General Manager of each Restaurant.

The first entry point for our culinary inclined leaders, the Culinary Experience Team Lead is the perfect knowledge incubator and team coach. Those that excel in their capacity at a CETL have the opportunity to succeed to an Assistant Culinary Experience Manager role where they build on their ability to train and develop top talent for the organization while also learning more about running a successful restaurant.

CORE RESPONSIBILITIES

Leading and training the Culinary Experience Team.
Ensuring a best-in-class experience for new hires on their first day and during training.
Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
Operation and maintenance of dishwashing unit and dish-cleaning areas
Ability to execute other custodial duties as needed
Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
Effective storage, management, and safe rotation (FIFO) of all products
Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

SKILLS

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
1 - 5 years of team leadership experience
Interest in coaching and developing others
Strong understanding of food safety and public health practices
Ability to execute and thrive in a fast-paced environment
Strong time management and organizational skills with the ability to multitask when required
Ability to communicate effectively, and respectfully and work well with others in a team-based setting
Be able to work in a standing position for extended periods
Availability to work days, evenings, and weekends as business demands.
A commitment of at least 5 days per week and 30-40 hours per week is required.
Ability to lift up to 50 LBS
Work Permit required
Preferred but not required: Food Handlers Certification

This job posting is for an existing vacancy within Impact Kitchen. We are looking to fill this position with a qualified candidate as soon as possible.

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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More about this job

Responsibilities

The Culinary Experience Team Lead is responsible for overseeing back-of-house operations, including food preparation, quality control, and kitchen sanitation. They also lead, train, and coach the culinary team to ensure high standards of service and operational success.

Requirements

Candidates must have at least one year of kitchen experience and one to five years of team leadership experience. Strong knowledge of food safety practices, physical stamina, and the ability to work in a fast-paced environment are required.

Skills

Kitchen leadership
Food safety
Team training
Time management
Food preparation
Sanitation
Inventory management
Coaching
Multitasking
Communication
Culinary operations
Equipment maintenance
FIFO inventory rotation

Benefits

Tip-pooling program
Substantial discount on products
Flexible scheduling

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Back of house
Food safety
Kitchen management
Team leadership
Sanitation
FIFO
Food production
Catering
Hospitality
Coaching
Inventory management
Restaurant operations
Menu execution

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