Closed listing
assistant manager - food services
- Fort St. John, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
More about this job
Responsibilities
The role involves overseeing daily food service operations, including staff supervision, scheduling, and training. Key duties include monitoring revenues, managing inventory, and ensuring compliance with health and safety regulations.
Requirements
Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. The position requires the ability to manage operational procedures and handle customer concerns effectively.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Control
- Staff Performance Monitoring
- Staff Scheduling
- Staff Supervision
- Staff Training
- Operational Procedure Implementation
- Cash Balancing
- Financial Reporting
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Services
- Assistant Manager
- Restaurant Management
- Labour Cost
- Inventory Control
- Cash Reports
- Health And Safety
- Customer Service
- Operational Procedures
- Staff Supervision