assistant manager - food services
- Fort St. John, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
More about this job
Responsibilities
Oversee daily food service operations, including staff scheduling, supervision, training, performance monitoring, and labour cost tracking. Manage service procedures, inventory, cash reports, health and safety compliance, and customer complaints.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is listed as the job language.
Skills
- Daily Operations Management
- Labour Cost Monitoring
- Staff Performance Monitoring
- Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures
- Cash Balancing
- Inventory Management
- Health And Safety Compliance
- Leadership
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Services
- Restaurant Operations
- Daily Operations
- Labour Costs
- Staff Performance
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Types
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health And Safety Regulations
- Leadership
- Customer Complaints
- Customer Service