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restaurant manager

  • North Vancouver, BC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people
More about this job

Responsibilities

Evaluate and organize daily restaurant operations, recruit and schedule staff, and supervise and train a team of 5–10 people. Maintain inventory, ensure health and safety regulations are followed, and provide customer service, including addressing complaints.

Requirements

Requires a secondary school graduation certificate and 2 years to less than 3 years of experience. The role is on-site and involves supervising 5–10 people.

Skills

  • Daily Operations Management
  • Staff Performance Monitoring
  • Staff Recruitment
  • Work Scheduling
  • Staff Supervision
  • Staff Training
  • Inventory Management
  • Health And Safety Compliance
  • Leadership
  • Complaint Resolution
  • Customer Service

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Daily Operations
  • Staff Performance
  • Recruitment
  • Work Scheduling
  • Staff Supervision
  • Staff Training
  • Inventory Management
  • Health And Safety Regulations
  • Leadership
  • Customer Complaints
  • Customer Service
  • Team Supervision

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