chef
- Maple Ridge, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Leadership
- Excellent oral communication
- Organized
- Team player
More about this job
Responsibilities
Plan and direct food preparation and cooking, create recipes, prepare meals and specialty dishes, and accommodate customers with food allergies or intolerances. Supervise and train kitchen staff, manage food and supply requirements, and consult with clients about weddings, banquets, and other special functions.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role requires leadership, strong oral communication, organization, teamwork, and the ability to work in a fast-paced environment under pressure.
Skills
- Food Preparation
- Cooking
- Recipe Development
- Kitchen Staff Supervision
- Staff Training
- Food Cost Estimation
- Food and Kitchen Supply Requisition
- Menu Planning
- Banquet and Event Catering
- Food Allergy Accommodation
- Food Presentation
- Leadership
- Oral Communication
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Food Preparation
- Cooking
- Recipe Development
- Specialty Foods
- Meal Preparation
- Food Presentation
- Kitchen Supervision
- Staff Training
- Food Cost Estimation
- Food and Kitchen Supplies
- Banquets
- Weddings
- Special Events
- Food Allergies
- Food Intolerances
- Menu Planning
- Leadership
- Oral Communication
- Organization
- Teamwork
- Fast-Paced Environment