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Added 1 min ago
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Inn from the Cold

Relief Cook

Calgary, AB, Canada

Apply by: Oct 24, 2026
Experience: 1-2 years of professional cooking or shelter-based kitchen experience.
Posting language: English
Posted: Sep 24, 2026

Apply About employer

Applications open in a new tab.

Original job description

Are you a changemaker? Come on INN!

Who Are We?

We’re an amazing team, doing amazing things every day. Inn from the Cold is the largest organization in the Calgary region dedicated to supporting families experiencing a housing crisis.

At Inn from the Cold, we offer more than a job; we provide an opportunity to profoundly impact the lives of families in need. Our values guide us - compassion, accountability, respect, inclusivity, courage, and innovation. We are driven by our vision of a thriving community where every child and family has a safe and stable place to call home.

We prioritize people, recognizing the uniqueness and worth of everyone who walks through our doors. Our commitment to reconciliation and equity is not just a statement; it's a journey we're dedicated to, actively working alongside Indigenous peoples and marginalized communities to dismantle oppressive structures. As a trauma informed organization, we create a safe and supportive environment, promoting healing and resilience.

We are a multidisciplinary team united by a shared vision, mission and values. Collaboration is at the heart of our work, and we believe that diverse perspectives drive our success. It is this diversity and the respect and value we have for each other and our community that makes us stronger.

If this sounds like a place where you would want to work, please review the position below to see if there’s a fit with your skills and experience.

What Are We Looking For?

Position Title Relief Cook
Job Type Relief/Casual
Department External Relations
Reports to Manager, Meal Services

Position Overview

Reporting to the Manager, Meal Services, the Relief Cook at Inn from the Cold (The Inn) is responsible for preparing, cooking and storing all food products as well as ensuring the Neoma kitchen and commercial kitchen are cleaned and maintained daily. Ensuring that all AHS Food Safety Standards as well as The Inn’s Kitchen Standards are followed. Checklists and temperature lists are filled out daily as well as communication with off shift team members is up to date and accurate. This role will require a class 5 driver’s license with a clean, consecutive 6 year drivers abstract. As the kitchen is offsite, you will sometimes be required to drive a company vehicle to transport food. This is an on-call relief role and will require the candidate to be flexible with working holidays, weekends, weekdays and evenings. Shifts will vary week to week, and you must be willing to pick up shifts on short notice.

What You'll Do

Safely operate and drive The Inn’s van to deliver various food items and products while respecting all road/traffic rules.
Preparing, cooking, and storing of all food products following the AHS Food Safety Standards and The Inn’s Kitchen Standards.
Serving meals to clients at the Neoma kitchen.
Provides direction and assign tasks to volunteers when needed.
Ensure refrigerators/ freezers and storerooms are clean, organized and maintained in various kitchen areas, including bathrooms.
Maintain temperature logs for fridges, freezers and food.
Complete assigned work duties within a timely manner, meeting required deadlines.
Practice proper grooming, personal hygiene, and uniform standards.
Meet performance expectations and communicate in a timely manner when there are obstacles to meeting expectations.
Participate in organizational activities including team meetings, town halls and team building activities.

This position description reflects the general duties of the position, but it is not intended to be a detailed description of all duties that may be inherent in the position. The Relief Cook will be asked to perform other duties as required or assigned.

What You Bring to Our Mission

1-2 years of professional cooking or shelter-based kitchen experience.
Experience working with volunteers is an asset.
Food Safety and First Aid/CPR certification required.
Class 5 driver’s license with a clean abstract (3 consecutive years).
Ability to stand for long periods and lift up to 50 lbs.
Strong organizational and time management skills.
Knowledge of diverse food and dietary requirements.
Proficiency with Outlook and Microsoft Teams.
Completion of a successful police check and vulnerable sector check.

What We Offer

We provide people with meaningful work and are committed to offering equitable benefits and total compensation to all staff, including:

Competitive hourly wage
Commitment to your mental well-being with free and confidential support through the Employee & Family Assistance Program
Supportive and flexible work environment, with ongoing training and development opportunities
Strong commitment to advancing reconciliation, aligning with the calls to action of the Truth and Reconciliation Commission of Canada and the United Nations Declaration on the Rights of Indigenous Peoples
Recognition that people are a combination of many intersecting identities; we work to cultivate an environment that welcomes the whole person and harnesses the strength in diversity, creating a rich and inclusive workplace.
Potlucks, celebrations, employee engagement initiatives and plenty of fun

Our Commitment

Join us in a workplace where your actions contribute to breaking down barriers, fostering equity, and creating a truly inclusive and antiracist space. At Inn from the Cold, you're not just an employee but a crucial part of a community, making a difference in the lives of those who need it most.

Diversity, Equity and Inclusion: The INN is deeply committed to building a workplace where inclusion is valued and prioritized. We welcome and encourage applicants from diverse backgrounds and experiences. If you are passionate about our mission and can contribute to our team, we encourage you to apply, even if you don't meet every qualification listed. We value unique perspectives and are committed to building a team that represents a variety of talents and skills. We are proud to be an equal-opportunity employer seeking to create a welcoming and diverse environment.

All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, family status, marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age or veteran status, or any other non-merit-based or legally protected grounds.

Join Our Team

We are excited to hear from you! We invite you to join our movement to end family homelessness in our city. If you are passionate about making a difference and meet the qualifications above, please submit your resume and cover letter at innfromthecold.org/careers

The successful candidate must satisfactorily complete a Police Information Check with Vulnerable Sector Search and a Child Intervention Record Check.

Application Deadline: Applications will be accepted until a successful candidate is found.

Inn from the Cold is committed to providing reasonable accommodations to qualified individuals with disabilities in the employment application process. To request an accommodation, please contact us at HR@innfromthecold.org before your interview.

Apply About employer

More about this job

Responsibilities

Prepare, cook, store, and serve food while following AHS food safety standards and the organization’s kitchen standards; maintain clean and organized kitchen areas and complete required temperature logs and checklists. Safely deliver food in the company van, provide direction to volunteers when needed, and communicate effectively with team members.

Requirements

Applicants need 1–2 years of professional cooking or shelter-kitchen experience, Food Safety and First Aid/CPR certifications, and a Class 5 driver’s license with a clean driving abstract. The role also requires the ability to stand for extended periods and lift up to 50 pounds, organizational and time-management skills, knowledge of diverse dietary needs, Outlook and Microsoft Teams proficiency, and successful police, vulnerable-sector, and child-intervention checks.

Skills

Professional Cooking
Food Preparation
Food Safety
Kitchen Cleaning And Maintenance
Food Storage
Meal Service
Volunteer Coordination
Temperature Logging
Food Delivery
Safe Driving
Organization
Time Management
Dietary Requirements
Outlook
Microsoft Teams
Communication

Benefits

Employee And Family Assistance Program
Flexible Work Environment
Training And Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Relief Cook
Professional Cooking
Shelter Kitchen
Food Preparation
Food Safety
AHS Food Safety Standards
Kitchen Standards
Food Storage
Meal Service
Volunteer Coordination
Temperature Logs
Kitchen Cleaning
Food Delivery
Company Vehicle
Class 5 Driver’s License
Food Safety Certification
First Aid
CPR
Dietary Requirements
Outlook
Microsoft Teams
Police Information Check
Vulnerable Sector Search
Child Intervention Record Check
Trauma-Informed Organization
Non-Profit Organization

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