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Interior Health Authority

Clinical Dietitian | Outpatient

Kamloops, BC, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 2, 2026

Original job description

We are seeking a Permanent Part Time Clinical Dietitian | Outpatient at Kamloops Public Health in Kamloops, BC.

Days of work: Tuesday to Thursday, every other Friday, Days

Shift times: 08:00 to 16:00, 07:30 to 16:30, 07:00 to 17:00, 08:00 to 14:00

This is an Outpatient Dietitian position working in multiple areas: 1. RIH Diabetes Education Clinic as a Diabetes Educator and Outpatient Dietitian on Tuesdays, Wednesdays and Fridays. 2. Vascular Improvement Program in the CSB at RIH on Thursdays. 3. Outpatient Nutrition Counselling - Travelling to Clearwater, Barrier, and Chase alternating days once per month.

What We Offer

Employee & Family Assistance Program
Employer paid training/education opportunities
Employer paid vacation-Medical Services Plan
Employer paid insurance premiums
Extended health & dental coverage
Municipal Pension Plan
Work-life balance

Applicable positions may qualify for up to $15,000 as a recruitment incentive.

A Relocation Allowance package may be offered with the position.

What will you work on?

The Dietitian is a member of a multidisciplinary health care team and provides nutrition care and support to individuals, patients, residents and groups according to established policies, standards and procedures.

Utilizing clinical techniques and knowledge, the Dietitian provides nutrition services through: nutrition assessment; care planning and charting; intervention, goal setting and monitoring; counseling and education programs; consults and communicates with the multidisciplinary care teams; acts as a resource to other health professionals and communities within Interior Health.

The Dietitian provides input to the Professional Practice Leader by participating in the development of nutrition practice guidelines and procedures; research and continuous quality improvement initiatives for the facility and program.

The Dietitian liaises and advises food service staff on patient/resident care issues and menu development.

Where are we located?

Kamloops is where big skies, rugged landscapes, and city life come together.

This vibrant city is an outdoor lover's dream, with skiing at Sun Peaks in winter and hiking, biking, and golf in the warmer months.

The community’s downtown is full of life, from local eateries and unique shops to colorful street art and lively festivals. Whether you want to explore a market, sample local wines or catch a performance, there’s something for everyone in Kamloops.

Apply today!

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More about this job

Responsibilities

Provide outpatient nutrition care, including assessment, care planning, charting, interventions, goal setting, monitoring, counseling, and education for individuals and groups. Collaborate with multidisciplinary teams and community partners, contribute to practice guidelines and quality improvement, and advise food service staff on patient care and menu development.

Requirements

The posting does not specify formal education, credentials, or prior experience requirements. The role calls for clinical nutrition knowledge and the ability to provide dietetic services, diabetes education, counseling, and collaborative care across outpatient and community settings.

Skills

Nutrition Assessment
Nutrition Care Planning
Clinical Dietetics
Diabetes Education
Patient Counseling
Nutrition Education
Goal Setting and Monitoring
Clinical Charting
Multidisciplinary Team Collaboration
Communication
Quality Improvement
Research
Menu Development
Community Nutrition

Benefits

Employee and Family Assistance Program
Employer-Paid Training and Education
Employer-Paid Vacation
Medical Services Plan
Employer-Paid Insurance Premiums
Extended Health and Dental Coverage
Municipal Pension Plan
Work-Life Balance
Recruitment Incentive
Relocation Allowance

Visa sponsorship

Not detected in the job text

Keywords

Clinical Dietitian
Outpatient Nutrition
Nutrition Assessment
Nutrition Care Planning
Clinical Charting
Nutrition Intervention
Goal Setting
Monitoring
Diabetes Education
Diabetes Education Clinic
Vascular Improvement Program
Nutrition Counseling
Patient Education
Multidisciplinary Healthcare Team
Clinical Nutrition
Practice Guidelines
Research
Food Service
Menu Development
Community Health
Patient Care

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