Cook
- Summerland, BC, Canada
Internship
Applications open in a new tab.
Job details
- Job type
- Internship
- Apply by
- Posting language
- English
- Posted
Original job description
Interior Health is seeking a Cook II to join our Support Services team at Summerland Health Centre, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today!
Who We Are
Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.
What We Offer
We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:
Shifts of work will be scheduled days from 06:30 to 17:40 hours.
About this Location
Set along the shores of Okanagan Lake, Summerland boasts a warm climate, beautiful landscapes, and endless outdoor activities. From hiking and cycling to kayaking and beach days, the area offers something for everyone. Known for its vineyards and orchards, it’s also a haven for wine enthusiasts and those who appreciate local produce.
With a welcoming atmosphere, boutique shops, and a thriving arts scene, Summerland provides a wonderful blend of community spirit and natural beauty. Whether you’re enjoying the outdoor recreation, exploring local businesses, or taking in stunning lake views, Summerland offers an ideal place to live and play year-round.
Come join our team and see why we’re one of B.C’s Top Employers!
Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!
Who We Are
Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.
What We Offer
We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:
- Employee & Family Assistance Program
- Employer paid training/education opportunities
- Generous Vacation Entitlement
- Employer Paid Health Benefits
- Municipal Pension Plan
- Shift Premiums
- Competitive wages
- As a team player you will perform a variety of duties within a Food Service Department such as:
- Prepares assigned food items by following established menus, recipes and quantity quotas;
- Plans preparation and cooking schedule;
- Cooks and seasons assigned food and therapeutic diet items such as, soups, sauces, salads, starches, meats and other protein menu items, vegetables and desserts;
- Controls portioning of food items to ensure recipe yield meets assigned quantity quotas;
- Maintains established food rotations in storage to minimize spoilage and waste;
- Cleans cooking area and equipment;
- Assigns tasks to designated food service workers and provides related training and orientation;
- Checks returned diet trays for items not consumed and makes substitutions according to therapeutic diet;
- Portions out and serves food and beverages within dining areas;
- Performs other related duties.
Shifts of work will be scheduled days from 06:30 to 17:40 hours.
About this Location
Set along the shores of Okanagan Lake, Summerland boasts a warm climate, beautiful landscapes, and endless outdoor activities. From hiking and cycling to kayaking and beach days, the area offers something for everyone. Known for its vineyards and orchards, it’s also a haven for wine enthusiasts and those who appreciate local produce.
With a welcoming atmosphere, boutique shops, and a thriving arts scene, Summerland provides a wonderful blend of community spirit and natural beauty. Whether you’re enjoying the outdoor recreation, exploring local businesses, or taking in stunning lake views, Summerland offers an ideal place to live and play year-round.
Come join our team and see why we’re one of B.C’s Top Employers!
Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!
More about this job
Responsibilities
Prepare and cook menu items, including therapeutic diets, according to established recipes, schedules, and quantity requirements. Maintain food storage and kitchen cleanliness, manage portions and substitutions, serve meals, and assign tasks and provide orientation to food service workers.
Requirements
The posting does not specify formal education, certifications, or years of experience. It seeks a reliable, flexible, motivated team player who can work in a dynamic, fast-paced food service environment.
Skills
- Food Preparation
- Cooking
- Following Recipes And Menus
- Meal Scheduling
- Therapeutic Diet Preparation
- Portion Control
- Food Storage And Rotation
- Food Safety And Waste Reduction
- Kitchen Cleaning
- Task Assignment
- Training And Orientation
- Diet Tray Substitutions
- Food Service
- Teamwork
- Flexibility
Benefits
- Employee And Family Assistance Program
- Employer-Paid Training And Education Opportunities
- Generous Vacation Entitlement
- Employer-Paid Health Benefits
- Municipal Pension Plan
- Shift Premiums
- Competitive Wages
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Healthcare
Keywords
- Cook II
- Food Service Department
- Food Preparation
- Established Menus
- Recipes
- Quantity Quotas
- Cooking Schedule
- Therapeutic Diets
- Soups
- Sauces
- Salads
- Starches
- Meats
- Protein Items
- Vegetables
- Desserts
- Portion Control
- Food Rotation
- Food Storage
- Food Waste Reduction
- Kitchen Cleaning
- Diet Trays
- Food Substitutions
- Meal Service
- Food And Beverage Service
- Training And Orientation