Food Service Supervisor
- Penticton, BC, Canada
Internship
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Job details
- Job type
- Internship
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- Posting language
- English
- Posted
Original job description
Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Penticton Regional Hospital in Penticton, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today!
Who We Are
Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.
What We Offer
We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:
Shifts of work will be scheduled days and evenings rotating from 05:15 to 13:15 and 11:30 to 19:30 hours.
About this Location
Enjoy beach days, boating and the iconic channel float in the summer, and visit the surrounding mountains for hiking, biking and skiing throughout the year.
Penticton is home to over 80 wineries, plus breweries, cideries and distilleries, all within walking or biking distance of downtown. Explore local markets, great eateries and a vibrant arts and culture scene. With endless outdoor recreation, family fun and a welcoming community, there’s something for everyone in Penticton.
Come join our team and see why we’re one of B.C’s Top Employers!
Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!
Who We Are
Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.
What We Offer
We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:
- Employee & Family Assistance Program
- Employer paid training/education opportunities
- Generous Vacation Entitlement
- Employer Paid Health Benefits
- Municipal Pension Plan
- Shift Premiums
- Competitive wages
- Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
- In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
- Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
- Visits patients/residents and/or family members to obtain and exchange diet-related information.
- Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
- Evaluates meals being served to ensure established standards of quality and quantity are maintained.
- Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
- Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
- Performs recommended audits to ensure that established food service and quality assurance standards are met.
Shifts of work will be scheduled days and evenings rotating from 05:15 to 13:15 and 11:30 to 19:30 hours.
About this Location
Enjoy beach days, boating and the iconic channel float in the summer, and visit the surrounding mountains for hiking, biking and skiing throughout the year.
Penticton is home to over 80 wineries, plus breweries, cideries and distilleries, all within walking or biking distance of downtown. Explore local markets, great eateries and a vibrant arts and culture scene. With endless outdoor recreation, family fun and a welcoming community, there’s something for everyone in Penticton.
Come join our team and see why we’re one of B.C’s Top Employers!
Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!
More about this job
Responsibilities
Supervise and coordinate food service staff, plan menus and recipes with the Clinical Dietician, manage food supplies and budgets, and ensure meals meet quality and quantity standards. Coordinate cafeteria and community meal services, communicate with patients and families about diet-related needs, and conduct audits to maintain food service standards.
Requirements
The posting does not specify formal education, certifications, or years of experience. It seeks a reliable, flexible, and motivated person able to work in a fast-paced environment and supervise food service operations.
Skills
- Staff Supervision
- Work Scheduling
- Training And Orientation
- Menu Planning
- Recipe Development
- Nutritional And Therapeutic Diets
- Food Supply Ordering
- Supplier Coordination
- Budget Monitoring
- Meal Quality Evaluation
- Meal Preparation Coordination
- Cafeteria Operations
- Food Service Auditing
- Quality Assurance
- Customer Communication
Benefits
- Employee And Family Assistance Program
- Employer-Paid Training And Education Opportunities
- Vacation Entitlement
- Employer-Paid Health Benefits
- Municipal Pension Plan
- Shift Premiums
- Competitive Wages
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Management & Leadership
- Hospitality
Keywords
- Food Service
- Staff Supervision
- Work Scheduling
- Training And Orientation
- Menu Planning
- Recipe Development
- Clinical Dietician
- Nutritional Diets
- Therapeutic Diets
- Food Requirements
- Supply Ordering
- Supplier Coordination
- Budget Monitoring
- Meal Quality
- Meal Preparation
- Meals On Wheels
- Cafeteria Services
- Pricing
- Quality Assurance
- Food Service Audits
- Patient And Family Communication
- Hospitals And Health Care