Food Service Supervisor
- Princeton, BC, Canada
Internship
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Job details
- Job type
- Internship
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- Posting language
- English
- Posted
Original job description
Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Princeton General Hospital in Princeton, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today!
Who We Are
Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.
What We Offer
We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:
Shifts of work will be Sunday - Thursday from 07:00 to 15:00 hours.
About this Location
Nestled between the Similkameen and Tulameen rivers, this charming town is a haven for outdoor enthusiasts, offering hiking, mountain biking, fishing, golfing and skiing just minutes from town.
Princeton has a lively community atmosphere, with a local Farmers' Market in the summer, unique shops and cozy cafés. With excellent schools, modern recreation facilities and an abundance of parks, Princeton provides the ideal backdrop for life, work and play.
Come join our team and see why we’re one of B.C’s Top Employers!
Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!
Who We Are
Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.
What We Offer
We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:
- Employee & Family Assistance Program
- Employer paid training/education opportunities
- Generous Vacation Entitlement
- Employer Paid Health Benefits
- Municipal Pension Plan
- Shift Premiums
- Competitive wages
- Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
- In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
- Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
- Visits patients/residents and/or family members to obtain and exchange diet-related information.
- Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
- Evaluates meals being served to ensure established standards of quality and quantity are maintained.
- Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
- Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
- Performs recommended audits to ensure that established food service and quality assurance standards are met.
Shifts of work will be Sunday - Thursday from 07:00 to 15:00 hours.
About this Location
Nestled between the Similkameen and Tulameen rivers, this charming town is a haven for outdoor enthusiasts, offering hiking, mountain biking, fishing, golfing and skiing just minutes from town.
Princeton has a lively community atmosphere, with a local Farmers' Market in the summer, unique shops and cozy cafés. With excellent schools, modern recreation facilities and an abundance of parks, Princeton provides the ideal backdrop for life, work and play.
Come join our team and see why we’re one of B.C’s Top Employers!
Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!
More about this job
Responsibilities
Supervise and coordinate food service staff, including scheduling, training, and feedback, while planning menus and recipes in consultation with a clinical dietician. Manage food supplies, budgets, meal quality, audits, and cafeteria and community meal services.
Requirements
The posting does not specify formal education, certifications, or years of experience. It seeks a reliable, flexible, and motivated person able to work in a dynamic, fast-paced environment and perform food service supervision duties.
Skills
- Staff Scheduling
- Work Coordination
- Employee Training And Orientation
- Menu Planning
- Recipe Development
- Nutritional And Therapeutic Diets
- Food Ordering And Receiving
- Supplier Issue Resolution
- Patient And Family Communication
- Budget Monitoring
- Meal Quality Evaluation
- Cafeteria Coordination
- Food Service Auditing
- Quality Assurance
Benefits
- Employee And Family Assistance Program
- Employer-Paid Training And Education Opportunities
- Generous Vacation Entitlement
- Employer-Paid Health Benefits
- Municipal Pension Plan
- Shift Premiums
- Competitive Wages
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Management & Leadership
- Hospitality
Keywords
- Food Service
- Food Service Supervision
- Staff Scheduling
- Work Assignments
- Training And Orientation
- Menu Planning
- Recipe Development
- Clinical Dietician
- Nutritional Diets
- Therapeutic Diets
- Food Requirements
- Supply Ordering
- Supply Receiving
- Supplier Discrepancies
- Patient And Family Communication
- Budget Monitoring
- Meal Quality
- Meal Quantity
- Meals On Wheels
- Cafeteria Services
- Pricing
- Staffing Allotment
- Cash Handling
- Food Service Audits
- Quality Assurance
- Hospitals And Health Care