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Food Service Supervisor

  • Vernon, BC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Vernon Jubilee Hospital in Vernon, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today!

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.

What We Offer

We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:

Employee & Family Assistance Program

Employer paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

About The Job

  • Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
  • In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
  • Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
  • Visits patients/residents and/or family members to obtain and exchange diet-related information.
  • Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
  • Evaluates meals being served to ensure established standards of quality and quantity are maintained.
  • Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
  • Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
  • Performs recommended audits to ensure that established food service and quality assurance standards are met.

This is a Relief Full Time (1.0) opportunity until return of the incumbent.

Shifts of work will be scheduled day and evening shifts.

About this Location

Vernon is where lakeside charm, local legends, and adventure collide. With 301 days of sunshine, pristine lakes, endless forests, and a trail system that’s earned us the title of Trails Capital of BC, it’s an outdoor lover’s paradise.

But that’s not all - Vernon is a place of vibrant community, fertile vineyards, and fascinating people, always ready for fun, inspiration, or a good story. Whether you’re hiking, biking, or simply soaking in the beauty, there’s no shortage of unforgettable moments here.

Come join our team and see why we’re one of B.C’s Top Employers!

Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!
More about this job

Responsibilities

Supervise and coordinate food service staff, plan menus and recipes with the Clinical Dietician, manage food supplies and budgets, and ensure meals meet quality and quantity standards. Coordinate cafeteria and community meal services, communicate with patients and families about diet-related needs, and conduct food service quality audits.

Requirements

The posting does not specify formal education, certification, or years of experience requirements. It seeks a reliable, flexible, and motivated person able to work scheduled day and evening shifts in a fast-paced hospital food service environment.

Skills

  • Staff Scheduling
  • Work Coordination
  • Employee Training And Orientation
  • Employee Feedback
  • Menu Planning
  • Recipe Development
  • Nutritional And Therapeutic Diets
  • Food Supply Ordering And Receiving
  • Budget Monitoring
  • Meal Quality Evaluation
  • Cafeteria Coordination
  • Food Service Auditing
  • Quality Assurance
  • Community Meal Services

Benefits

  • Employee And Family Assistance Program
  • Employer-Paid Training And Education Opportunities
  • Vacation Entitlement
  • Employer-Paid Health Benefits
  • Municipal Pension Plan
  • Shift Premiums
  • Competitive Wages

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Management & Leadership
  • Healthcare
  • Hospitality

Keywords

  • Food Service
  • Hospital
  • Support Services
  • Staff Scheduling
  • Work Assignments
  • Training And Orientation
  • Menu Planning
  • Recipe Development
  • Clinical Dietician
  • Nutritional Diets
  • Therapeutic Diets
  • Food Requirements
  • Supply Ordering
  • Supplier Coordination
  • Budget Monitoring
  • Meal Quality
  • Cafeteria Services
  • Meals On Wheels
  • Food Service Audits
  • Quality Assurance
  • Patient And Family Communication
  • Day Shifts
  • Evening Shifts

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