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Added 7 mins ago
RM
Manager
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
…patients requiring medical care can be admitted to the medical program. The most common types of patients admitted to the unit are acute coronary syndromes (heart attacks, angina),…
Added 7 mins ago
EA
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Vancouver, BC
- Full-time
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Added 8 mins ago
S
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- Full-time
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TT
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- Full-time
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Added 22 mins ago
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Assistant Manager, Food Services, ETS
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Algoma Unorganized North Part, ON
- Full-time
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Added 22 mins ago
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Program Manager, Access Forester (Northern or Southern Interior)
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- Full-time
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Added 22 mins ago
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Added 22 mins ago
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Added 22 mins ago
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Added 23 mins ago
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Added 23 mins ago
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Added 23 mins ago
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Added 23 mins ago
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Interlake-Eastern Regional Health Authority

Dietary Aide

Arborg, MB, Canada

Internship

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Job details

Job type: Internship
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Requisition ID: 414265

Position Number: DIETAIDEARB_09

City: Arborg

Employer: Interlake-Eastern Regional Health Authority

Site: Interlake-Eastern Regional Health Authority - Arborg and District Health Centre

Department / Unit: Food Services

Job Stream: Non-Clinical

Union: MGEU

Anticipated Start Date - End Date: To be determined - Indefinite

FTE: 0.45

Anticipated Shift: Days; Evenings; Weekends

Salary: As per collective agreement

Subject to a minimum notice of 24 hours

The Interlake-Eastern Regional Health Authority delivers health-care services on First Nation Treaty Territories 1, 2, 3 and 5 and on the homeland of the Métis Nation. We respect that First Nations treaties were made on these territories, acknowledge harms and mistakes, and we dedicate ourselves to collaborate in partnership with First Nations, Inuit and Métis peoples in the spirit of reconciliation.

Position Summary:

Under the direction of the Manager, Support Services and Cook, the Dietary Aide performs the assigned duties related to the preparation and service of food to patients/ residents, staff, volunteers, Meals on Wheels, Supportive Housing, Adult Day, visitors, and catering and complies with standards, Policy and Procedures and Health regulations. Duties are performed while maintaining high standards of safety and sanitation. Courteous and effective customer service is a critical component of this position. The position of Dietary Aide functions in a manner consistent with, and supports the Mission, Vision and Values of the Interlake-Eastern Regional Health Authority.

Qualifications:

Minimum Grade 10 education required.
Valid Food Handlers Certificate required. (Must be obtained within six months of employment). Re-certification must be current and valid.
Knowledge in the areas of therapeutic diets and texture modification.
Experience in a health care or commercial food service establishment.
Ability to operate required equipment.
Must demonstrate good interpersonal and communication skills.
Ability to communicate effectively in oral and written English.
Ability to perform mental and physical aspects of the position.
Satisfactory employment record.

Internal applicants must include a current resume with application upon change of department, site, program and or classification.

As a condition of employment, all successful applicants will be required to provide a satisfactory criminal record check (with vulnerable sector screening), adult abuse and child abuse registry checks prior to commencing employment.

The Interlake-Eastern Regional Health Authority is committed to increasing the representation of Indigenous people at all levels within our workforce. We encourage successful Indigenous individuals to self-declare by completing a voluntary self-declaration as part of the application process.

Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset. Proficiency of both official languages is essential for target and designated bilingual positions.

The Interlake-Eastern Regional Health Authority values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. Accessibility accommodations are available on request for candidates taking part in all aspects of the selection.

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More about this job

Responsibilities

Prepare and serve food to patients, residents, staff, volunteers, and other groups, including Meals on Wheels, supportive housing, adult day services, visitors, and catering. Follow applicable standards, policies, procedures, and health regulations while maintaining safety, sanitation, and courteous customer service.

Requirements

A minimum of Grade 10 education and a valid Food Handlers Certificate are required; the certificate must be obtained within six months of employment if not already held. Candidates need knowledge of therapeutic diets and texture modification, food service experience, equipment-operating ability, effective communication skills, and the ability to perform the mental and physical duties of the role.

Skills

Food Preparation
Food Service
Therapeutic Diets
Texture Modification
Food Safety
Sanitation
Customer Service
Interpersonal Communication
Oral Communication
Written Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Dietary Aide
Food Preparation
Food Service
Food Handlers Certificate
Therapeutic Diets
Texture Modification
Health Care
Commercial Food Service
Food Service Equipment
Food Safety
Sanitation
Health Regulations
Customer Service
Meals on Wheels
Supportive Housing
Adult Day Services
Catering
Patient and Resident Care
Interpersonal Communication

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