Dietary Aide
- Lac du Bonnet, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Position Number: DIETAIDELDB_02
City: Lac du Bonnet
Employer: Interlake-Eastern Regional Health Authority
Site: Interlake-Eastern Regional Health Authority - Lac du Bonnet Personal Care Home
Department / Unit: Long Term Care
Job Stream: Clinical Support
Union: MGEU
Anticipated Start Date - End Date: 10/07/2026 - 09/30/2027
FTE: 0.57
Anticipated Shift: Days; Evenings; Weekends
Salary: As per collective agreement
Maternity LOA - subject to a minimum notice of 2 weeks or 1 pay period, whichever is longer
The Interlake-Eastern Regional Health Authority delivers health-care services on First Nation Treaty Territories 1, 2, 3 and 5 and on the homeland of the Métis Nation. We respect that First Nations treaties were made on these territories, acknowledge harms and mistakes, and we dedicate ourselves to collaborate in partnership with First Nations, Inuit and Métis peoples in the spirit of reconciliation.
Position Summary:
Under the direction of the Manager, Support Services and Food Services Supervisor, the Dietary Aide performs the assigned duties related to the preparation and service of food to patients/ residents, staff, volunteers, Meals on Wheels, Supportive Housing, Adult Day, visitors, and catering and complies with standards, Policy and Procedures and Health regulations. Duties are performed while maintaining high standards of safety and sanitation. Courteous and effective customer service is a critical component of this position. The position of Dietary Aide functions in a manner consistent with, and supports the Mission, Vision and Values of the Interlake-Eastern Regional Health Authority.
Interlake-Eastern RHA is committed to responding to the Truth and Reconciliation Commission of Canada’s Calls to Action and creating working environments free of racism for both clients and employees. All staff members are encouraged to seek and identify patterns of harm towards Indigenous, black and marginalized clients and employees and to take actions to disrupt any form of racism. Collectively and individually, we are growing cultural competency capacity by implementing the region’s anti-racism action plan.
Qualifications:
- Minimum Grade 10 education required.
- Valid Food Handlers Certificate required. (Must be obtained within three (3) months of employment). Re-certification must be current and valid.
- Knowledge in the areas of therapeutic diets and texture modification.
- Experience in a health care or commercial food service establishment.
- Ability to operate required equipment.
- Must demonstrate good interpersonal and communication skills.
- Ability to work in a team environment.
- Ability to communicate effectively in oral and written English.
- Ability to perform mental and physical aspects of the position.
- Ability to use time effectively.
- Mental and physical ability to meet the demands of the position.
- Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset.
- Proficiency of both official languages is essential for target and designated bilingual positions.
- Completes and maintains a satisfactory pre-employment security check.
- Satisfactory employment record.
As a condition of employment, all successful applicants will be required to provide a satisfactory criminal record check (with vulnerable sector screening), adult abuse and child abuse registry checks prior to commencing employment.
The Interlake-Eastern Regional Health Authority is committed to increasing the representation of Indigenous people at all levels within our workforce. We encourage successful Indigenous individuals to self-declare by completing a voluntary self-declaration as part of the application process.
Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset. Proficiency of both official languages is essential for target and designated bilingual positions.
The Interlake-Eastern Regional Health Authority values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. Accessibility accommodations are available on request for candidates taking part in all aspects of the selection.
More about this job
Responsibilities
Prepare and serve food to residents, patients, staff, volunteers, and other groups, including Meals on Wheels, supportive housing, adult day services, visitors, and catering. Follow applicable standards, policies, procedures, and health regulations while maintaining safety, sanitation, and courteous customer service.
Requirements
Requires at least Grade 10 education and a current Food Handlers Certificate, which must be obtained within three months of employment if not already held. Candidates need knowledge of therapeutic diets and texture modification, food service experience, equipment operation ability, effective communication and teamwork skills, and the physical and mental ability to perform the role; satisfactory background checks are also required.
Skills
- Food Preparation
- Food Service
- Therapeutic Diets
- Texture Modification
- Food Safety
- Sanitation
- Customer Service
- Interpersonal Communication
- Oral Communication
- Written Communication
- Teamwork
- Time Management
Visa sponsorship
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Categories
- Food & Beverage
- Healthcare
- Customer Service & Support
- Hospitality
- Security & Safety
Keywords
- Grade 10 Education
- Food Handlers Certificate
- Therapeutic Diets
- Texture Modification
- Food Preparation
- Food Service
- Health Care
- Commercial Food Service
- Food Service Equipment
- Food Safety
- Sanitation
- Health Regulations
- Customer Service
- Teamwork
- Oral Communication
- Written Communication
- Time Management
- Long-Term Care
- Personal Care Home
- Catering
- Meals on Wheels
- Supportive Housing
- Adult Day Services
- Criminal Record Check
- Vulnerable Sector Screening
- Adult Abuse Registry Check
- Child Abuse Registry Check