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Interlake-Eastern Regional Health Authority

Dietary Aide

Selkirk, MB, Canada

Internship

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Job details

Job type: Internship
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Requisition ID: 414529

Position Number: DIETAIDESEL_06

Posting End Date: November 10, 2026

City: Selkirk

Employer: Interlake-Eastern Regional Health Authority

Site: Interlake-Eastern Regional Health Authority - Selkirk Regional Health Centre

Department / Unit: Support Services

Job Stream: Non-Clinical

Union: MGEU

Anticipated Start Date - End Date: To Be Determined - Indefinite

FTE: 0.74

Anticipated Shift: Days; Weekends

Salary: As per collective agreement

Indefinite Term (subject to a minimum notice of 24 hours)

The Interlake-Eastern Regional Health Authority delivers health-care services on First Nation Treaty Territories 1, 2, 3 and 5 and on the homeland of the Métis Nation. We respect that First Nations treaties were made on these territories, acknowledge harms and mistakes, and we dedicate ourselves to collaborate in partnership with First Nations, Inuit and Métis peoples in the spirit of reconciliation.

Position Summary:

Under the direction of the Manager, Support Services and Cook, the Dietary Aide performs the assigned duties related to the preparation and service of food to patients/ residents, staff, volunteers, Meals on Wheels, Supportive Housing, Adult Day, visitors, and catering and complies with standards, Policy and Procedures and Health regulations. Duties are performed while maintaining high standards of safety and sanitation. Courteous and effective customer service is a critical component of this position. The position of Dietary Aide functions in a manner consistent with, and supports the Mission, Vision and Values of the Interlake-Eastern Regional Health Authority.

Qualifications:

Minimum Grade 10 education required.
Valid Food Handlers Certificate required. (Must be obtained within six months of employment). Re-certification must be current and valid.
Knowledge in the areas of therapeutic diets and texture modification.
Experience in a health care or commercial food service establishment.
Ability to operate required equipment.
Must demonstrate good interpersonal and communication skills.
Ability to communicate effectively in oral and written English.
Ability to perform mental and physical aspects of the position.
Satisfactory employment record.

Internal applicants must include a current resume with application upon change of department, site, program and or classification.

As a condition of employment, all successful applicants will be required to provide a satisfactory criminal record check (with vulnerable sector screening), adult abuse and child abuse registry checks prior to commencing employment.

The Interlake-Eastern Regional Health Authority is committed to increasing the representation of Indigenous people at all levels within our workforce. We encourage successful Indigenous individuals to self-declare by completing a voluntary self-declaration as part of the application process.

Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset. Proficiency of both official languages is essential for target and designated bilingual positions.

The Interlake-Eastern Regional Health Authority values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. Accessibility accommodations are available on request for candidates taking part in all aspects of the selection.

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More about this job

Responsibilities

Prepare and serve food to patients, residents, staff, volunteers, and other groups, including Meals on Wheels, supportive housing, adult day services, visitors, and catering. Follow applicable standards, policies, procedures, and health regulations while maintaining safety, sanitation, and courteous customer service.

Requirements

Requires at least Grade 10 education, a valid Food Handlers Certificate (which may be obtained within six months of employment), and knowledge of therapeutic diets and texture modification. Candidates need food-service experience, equipment-operating ability, effective oral and written English communication, good interpersonal skills, the ability to perform the role's mental and physical duties, and a satisfactory employment record.

Skills

Food Preparation
Food Service
Therapeutic Diets
Texture Modification
Food Safety
Sanitation
Equipment Operation
Customer Service
Interpersonal Communication
Oral Communication
Written Communication

Visa sponsorship

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Keywords

Dietary Aide
Food Preparation
Food Service
Therapeutic Diets
Texture Modification
Food Handlers Certificate
Food Safety
Sanitation
Health Regulations
Food Service Equipment
Customer Service
Meals on Wheels
Supportive Housing
Adult Day Services
Catering
Patient Care
Resident Care
Health Care
Commercial Food Service
MGEU

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