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Position Title Youth Programs Cook- Full Time Program
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Inuuqatigiit Centre

Youth Programs Cook- Full Time Program

Ottawa, ON, Canada

Pay: Salary Range Starting salary of $45,000.00 plus benefits
Job type: Full-time

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Responsibilities

Plan and prepare nutritious, culturally appropriate daily meals and snacks for children and youth aged 6 to 24. Maintain kitchen cleanliness, manage food inventory, and ensure compliance with health and safety regulations.

Requirements

Requires one year of food service experience and a City of Ottawa Food Handler certification. Preference is given to candidates of Inuit descent with knowledge of Inuit diet and culture.

Experience

2 to 5 years

Education

professional certificate

Working hours

35 hours per week

Work arrangement

On-site

Skills

Menu Planning
Food Preparation
Inventory Management
Food Safety
Kitchen Maintenance
Nutritional Planning
Budgeting
Collaboration
Conflict Resolution
Crisis Management
Inuktitut Fluency
Cultural Sensitivity

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Food Handler Certification
WHMIS
CPR
First Aid
Nunavut Food Guide
Canada's Food Guide
Aboriginal Food Guide
Inuit Culture
Sanitation
Menu Planning
Food Storage
Kitchen Equipment
Health and Safety Regulations
Non-profit

Original job description

Position Title Youth Programs Cook- Full Time Program

Start Date April 1, 2026

Hours 35 hours/week

Position Status Full-time, determinate (ending August 31, 2026)

Salary Range Starting salary of $45,000.00 plus benefits

JOB DESCRIPTION

Inuuqatigiit Centre for Inuit Children, Youth & Families is a multi service non-profit organization serving Inuit children, youth, and their families, dedicated to providing cultural, educational, and support services in a caring, respectful, and collaborative environment that fosters strong and proud Inuit children and families.

POSITION SUMMARY

Under the direct supervision of the Program Coordinator, the Youth Programs Cook will plan and prepare nutritional daily meals to children and youth ranging in ages from 6 to 24 in the Youth Life Promotions (YLP) and Tukimut after school programs. This position will function as part of the Family Well-being Department under the guidance of the Manager of Family Well-being.

KEY DUTIES AND RESPONSIBILITIES

MENU PREPARATION/INVENTORY OF SUPPLIES

1. Plan monthly menus for all meals, which reflect Inuit cultural traditions, the Nunavut Food Guide, and the specific health needs of individual children in the program, (i.e. allergies).
2. Document meals on a weekly menu plan, post a copy in the kitchen and forward one copy to each family in the program.
3. Record changes to menu and post.
4. Purchase food and kitchen supplies on a weekly basis in accordance with approved budget.
5. Ensure the quality of food purchased will sustain a full week of programming.
6. Maintain an inventory of kitchen needs, including cookware, food preparation utensils, knives, bowls etc, and advise the Program Coordinator of missing or aging items to be purchased.
Notify Program Coordinator/staff in advance when substitutions are required due to shortages, budget, or availability of country foods

FOOD PREPARATION

1. Prepare and serve nutritious meals and snacks for up to 24 children.
2. Prepare snacks for special field trips scheduled during programming hours.
3. Support the program with all special events, meetings, etc.
4. Keep up-to-date and informed about current developments in food storage and preparation.
5. Supervise and guide volunteers assisting with meal preparation and cleanup.
6. Ensure food/supplies are stored and prepared according to guidelines for food service personnel of the City of Ottawa.

KITCHEN MAINTENANCE

Clean, sterilize and/or disinfect the kitchen area, all dishes and equipment daily and after food preparation.
Clean and sterilize stove, refrigerator, cupboards on quarterly basis or more often as required.
Always follow the Food Safety Checklist.
Manage waste and recycling in the kitchen area

PROGRAM

Work in collaboration with program staff and teachers to develop innovative and creative, culturally appropriate menus and food ideas.
Ensure any allergies of children in the program are posted in the kitchen and serving area.

ORGANIZATIONAL

Ensure the health and safety regulations are met at all times.
Comply with all policy and procedures of Inuuqatigiit Centre.
Attend any meetings and/or professional development sessions as required.
Demonstrate solution-based problem-solving and effective conflict resolution.
Demonstrate sensitivity to the needs of children/parents in the program.
Follow organizational expectations for logging hours worked
Always maintain the confidentiality of families including names, addresses, telephone numbers and any other personal information.

ENVIRONMENTAL FACTORS

Regular physical activity associated with program activities, and carrying material/ supplies
Mental effort is required to deal with stress related to safety and security of youth and delivery of programming and effectively deal with crisis

KNOWLEDGE AND SKILLS

Written and spoken fluency in Inuktitut an asset
Experience working with Inuit or Indigenous communities
Knowledge of the needs of Inuit youth
Knowledge of Inuit culture and community
Knowledge of Inuit and non-Inuit community services and supports

Ability to communicate effectively orally and in writing
Ability to work in a collaborative staff team environment
Ability to function effectively in a high stress, high noise environment
Ability to respond effectively in crisis situation
Flexibility, enthusiasm, and commitment to youth
Ability to work in the afternoon into the evening

QUALIFICATIONS & REQUIREMENTS

Inuit descent preferred.
Previous experience working with Inuit or Aboriginal communities an asset.
Knowledge of Inuit diet, food, and food preparation.
CPR/First Aid Certification (or willingness to become certified)
TB Test and other immunizations up to date.
Hepatitis B vaccination recommended.
Physical Examination (upon hiring).
Police Record Check required.
Physical ability to access three story building and purchase/carry quantities of supplies in accordance with program requirements.
“Food Handler” training course from the City of Ottawa required.
WHMIS training (or willingness to become trained).
One year food service/cooking experience required.
Knowledge of Canada’s Food Guide, Aboriginal Food Guide, Nunavut Food Guide, and nutritional needs of preschool children.
Knowledge of menu planning and sanitation required.
Ability to work in a collaborative staff team environment.
Ability to respond effectively to crisis situations.

Please apply with a cover letter and up-to-date resume to: Human Resources Department

Inuuqatigiit Centre is committed to creating a more representative workforce so it can better understand and serve the needs of our Inuit community in Ottawa.

Employment in some positions requires an acceptable criminal record check. Possession of a criminal record will not necessarily disqualify candidates from further consideration.

Eligibility list may be created to fill future vacancies.

Job descriptions may be obtained by email or on the website. Note that accommodations are available for applicants with disabilities throughout the recruitment process.

If you require specific accommodation, please contact the HR Department through the information provided above, so that we can make suitable arrangements with you.

When two equally qualified candidates are considered for the same position, preference will be given to the candidate of Inuit descent.

Only those applicants selected for an interview will be contacted. This position is dependent upon funding approval.

We do not use automated or AI- based systems to screen candidates. All applications are assessed by qualified hiring professionals.

We thank all who apply to this position.

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