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IPC/Subway

Assistant Manager

1200 St Laurent Blvd, Ottawa, ON, K1K 3B8, Canada

$18.85 to $20 CAD / hour · Full-time · Part-time

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Job details

Pay: $18.85 to $20 CAD / hour
Job type: Full-time · Part-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

Providing an excellent Guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Controlling inventory
Scheduling and supervising staff
Maintaining standards of restaurant safety and security
Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

Managing a staff of 4-12 including assigning and evaluating work
Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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More about this job

Responsibilities

The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and ensuring high standards of food quality and guest service. They also assist in planning special events and coordinating team training to ensure operational success.

Requirements

Candidates must have a high school diploma or equivalent and prior experience in a restaurant setting, preferably in a supervisory role. The position requires the ability to perform physical tasks such as standing, walking, and lifting up to 30 pounds throughout the workday.

Skills

Restaurant management
Staff supervision
Inventory control
Customer service
Communication
Scheduling
Point of sale system
Food preparation
Safety and security
Organizational skills

Benefits

Brand partnership discounts
Scholarship opportunities
University course credits
Tips

Visa sponsorship

Not detected in the job text

Keywords

Assistant Manager
Restaurant Operations
Staff Management
Inventory Management
Customer Experience
Point of Sale
Food Safety
Scheduling
Quick Service
Sandwich
Supervisory Experience
Team Leadership
Event Planning
Training

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