Assistant Manager
- 19531- opengo line, Barry's Bay, ON, K0J 1B0, Canada
- 19531- opengo line, barrys bay, ON, K0J 1B0, Canada
$18 to $20 CAD / hour · Full-time · Part-time
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Job details
- Pay
- $18 to $20 CAD / hour
- Job type
- Full-time · Part-time
- Posting language
- English
- Posted
Original job description
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:
- Providing an excellent Guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Shift Manager, key parts of your day to day will consist of:
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation, preferably with supervisory experience.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
More about this job
Responsibilities
The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and ensuring high standards of food quality and guest service. They also assist in planning promotions and coordinating training to ensure the restaurant remains clean, functional, and safe.
Requirements
Candidates must have a high school diploma or equivalent and previous experience in a restaurant operation, preferably with supervisory experience. The role requires the physical ability to stand, walk, and lift up to 30 pounds, along with strong communication and basic computer skills.
Skills
- Restaurant management
- Staff supervision
- Inventory control
- Customer service
- Communication
- Scheduling
- Point of sale systems
- Food safety
- Organizational skills
- Training
- Event planning
- Leadership
Benefits
- Brand partnership discounts
- Scholarship opportunities
- University course credits
- Hands on career experience
- Tips
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Keywords
- Assistant Manager
- Restaurant Operations
- Subway
- Inventory Management
- Staff Supervision
- Customer Experience
- Point of Sale
- Food Safety
- Quick Service
- Sandwich
- Scheduling
- Training
- Event Planning
- Leadership
- Communication