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IPC/Subway

Manager

1155 Boulevard Rome, Brossard, QC, J4W 3J1, Canada

Full-time · Part-time

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Job details

Job type: Full-time · Part-time
Apply by: Nov 14, 2026
Experience: Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
Posting language: English
Posted: Oct 14, 2026

Original job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Managing inventory and money control systems
Coordinating local marketing initiatives, including community outreach
Recruiting staff
Maintaining standards of restaurant safety and security
Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

Recruiting and rewarding outstanding Team members
Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
Maintaining business records and analyzing them to help increase sales
Identifying and contacting prospective Guests to promote sales
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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More about this job

Responsibilities

The manager is responsible for overseeing daily restaurant operations, including food preparation, guest experience, and maintaining cleanliness. They also manage staff recruitment, inventory control, and local marketing initiatives to drive sales.

Requirements

Candidates must have a high school diploma or equivalent and at least two years of restaurant experience. Strong communication skills, computer proficiency, and the ability to perform physical tasks like lifting and standing are required.

Skills

Customer service
Restaurant management
Staff supervision
Staff training
Inventory management
Money control
Marketing coordination
Recruiting
Safety compliance
Communication
Computer literacy
Point of sale systems
Organizational skills
Food safety

Benefits

Brand partnership discounts
Scholarship opportunities
University course credits

Visa sponsorship

Not detected in the job text

Keywords

Restaurant management
Quick service
Sandwich
Inventory control
Staff recruitment
Food safety
Point of sale
Marketing
Customer experience
Business records
Safety protocols
Community outreach
Supervisory experience
Hospitality

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