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Added 1 hour ago
Quality of Care Licensing Specialist
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IPC/Subway
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- Full-time
- Part-time
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Added 1 hour ago
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Sandwich Artist ®
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- Full-time
- Part-time
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
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Sandwich Artist ®
IPC/Subway
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- Full-time
- Part-time
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Added 1 hour ago
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Sandwich Artist ®
IPC/Subway
Edmonton, AB
- Full-time
- Part-time
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Added 1 hour ago
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Sandwich Artist
IPC/Subway
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- Full-time
- Part-time
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Added 1 hour ago
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Sandwich Artist ®
IPC/Subway
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- Full-time
- Part-time
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
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- Full-time
- Part-time
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Sandwich Artist ®
IPC/Subway
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- Full-time
- Part-time
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- Full-time
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Manager
IPC/Subway
Nanaimo, BC
- $18.25 to $20 CAD / hour
- Full-time
- Part-time
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Added 1 hour ago
I
Manager
IPC/Subway
Nanaimo, BC
- $18.25 to $20 CAD / hour
- Full-time
- Part-time
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Added 1 hour ago
I
Manager
IPC/Subway
Nanaimo, BC
- $18.25 to $20 CAD / hour
- Full-time
- Part-time
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Added 1 hour ago
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IPC/Subway

Manager

6631 Island Hwy N, Nanaimo, BC, V9T 4T7, Canada

$18.25 to $20 CAD / hour · Full-time · Part-time

Apply on harri.com About employer

Applications open in a new tab.

Job details

Pay: $18.25 to $20 CAD / hour
Job type: Full-time · Part-time
Experience: Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
Posting language: English
Posted: Jul 26, 2026

Original job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Managing inventory and money control systems
Coordinating local marketing initiatives, including community outreach
Recruiting staff
Maintaining standards of restaurant safety and security
Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

Recruiting and rewarding outstanding Team members
Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
Maintaining business records and analyzing them to help increase sales
Identifying and contacting prospective Guests to promote sales
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Apply on harri.com About employer

More about this job

Responsibilities

The Manager is responsible for overseeing daily restaurant operations, including guest experience, food preparation, and inventory control. They also manage staff recruitment, marketing initiatives, and ensure compliance with safety and security protocols.

Requirements

Candidates must have a high school diploma or equivalent and at least 2 years of restaurant experience, including supervisory roles. Strong communication skills and proficiency with computer systems and point-of-sale software are essential.

Skills

Customer service
Staff management
Inventory management
Financial control
Marketing coordination
Recruiting
Safety compliance
Communication
Computer literacy
Point of sale systems
Training
Business record keeping
Sales analysis
Event planning

Benefits

Brand partnership discounts
Scholarship opportunities
University course credits
Tips

Visa sponsorship

Not detected in the job text

Keywords

Restaurant management
Customer experience
Inventory control
Cash management
Local marketing
Staff recruitment
Food safety
Security protocols
Business records
Sales growth
Point of sale
Training
Communication
Quick service restaurant
Sandwich shop

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Work requirements

Jobs in Canada