Shift Manager
- 1920 Dundas St, London, ON, N5V 3P1, Canada
$19 to $20 CAD / hour · Full-time
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Job details
- Pay
- $19 to $20 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- Experience: A minimum of 1 year of experience in a restaurant environment.
- Posting language
- English
- Posted
Original job description
As part of the Subway® Team, you as a Shift Manager will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
- Cascading training to Sandwich Artists™ on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
More about this job
Responsibilities
The Shift Manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory control, and ensuring excellent guest service. They also handle training team members and maintaining restaurant cleanliness and equipment functionality.
Requirements
Candidates must have a high school diploma or equivalent and at least one year of restaurant experience. The role requires physical stamina for standing, walking, and lifting up to 30 pounds.
Skills
- Customer service
- Inventory control
- Staff supervision
- Scheduling
- Communication skills
- Organizational skills
- Point of sale system
- Food preparation
- Training
- Equipment maintenance
Benefits
- Brand partnership discounts
- Scholarship opportunities
- University course credits
- Tips
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Keywords
- Shift Manager
- Subway
- Restaurant
- Customer Service
- Inventory Control
- Staff Supervision
- Scheduling
- Point of Sale
- Food Preparation
- Training
- Quick Service
- Sandwich Artist
- Hospitality
- Management