Shift Manager
- 448 Welland Ave, St. Catharines, ON, L2M 7V3, Canada
$19 to $20 CAD / hour · Full-time
Applications open in a new tab.
Job details
- Pay
- $19 to $20 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- Experience: A minimum of 1 year of experience in a restaurant environment.
- Posting language
- English
- Posted
Original job description
As part of the Subway® Team, you as a Shift Manager will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
- Cascading training to Sandwich Artists™ on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
More about this job
Responsibilities
The Shift Manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory control, and ensuring high-quality food service. They also focus on maintaining a clean environment and providing an excellent guest experience.
Requirements
Candidates must have a high school diploma or equivalent and at least one year of experience in a restaurant environment. The role requires physical stamina for standing, walking, and lifting up to 30 pounds.
Skills
- Customer service
- Staff supervision
- Inventory control
- Team leadership
- Communication skills
- Organizational skills
- Point of sale system
- Cash register operation
- Training
- Food preparation
Benefits
- Brand partnership discounts
- Scholarship opportunities
- University course credits
- Hands on career experience
- Tips
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Keywords
- Shift Manager
- Subway
- Restaurant
- Customer Service
- Inventory Control
- Staff Supervision
- Point of Sale
- Cash Register
- Food Preparation
- Training
- Quick Service
- Sandwich Artist
- Management
- Hospitality