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IPC/Subway

Shift Manager

2021 Plains Rd E/1035 Brant St, Burlington, ON, L7R 4X6, Canada

$19 to $20 CAD / hour · Full-time

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Job details

Pay: $19 to $20 CAD / hour
Job type: Full-time
Apply by: Dec 8, 2026
Experience: Experience: A minimum of 1 year of experience in a restaurant environment.
Posting language: English
Posted: Nov 8, 2026

Original job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Controlling inventory
Scheduling and supervising staff
Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

Cascading training to Sandwich Artists™ on existing and new responsibilities
Scheduling and supervising staff
Practicing inventory control standards
Ensuring equipment is in proper working order during shift
Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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More about this job

Responsibilities

The Shift Manager is responsible for providing an excellent guest experience, supervising staff, and ensuring food quality standards are met. They also handle inventory control, staff scheduling, and equipment maintenance to keep the restaurant functional.

Requirements

Candidates must have a high school diploma or equivalent and at least one year of experience in a restaurant environment. The role requires strong communication and organizational skills, as well as the physical ability to stand, bend, and lift up to 30 pounds.

Skills

Customer service
Staff supervision
Inventory control
Training
Communication skills
Organizational skills
Food preparation
Restaurant operations

Benefits

Brand partnership discounts
Scholarship opportunities
University course credits
Tips

Visa sponsorship

Not detected in the job text

Keywords

Shift Manager
Subway
Restaurant
Customer Service
Inventory Control
Staff Supervision
Point of Sale
Food Preparation
Training
Quick Service
Sandwich Artist

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