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IPC/Subway

Shift Manager

2220 68th St NE, Calgary, AB, T1Y 6Y7, Canada

Full-time · Part-time

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Job details

Job type: Full-time · Part-time
Apply by: Nov 28, 2026
Experience: Experience: A minimum of 1 year of experience in a restaurant environment.
Posting language: English
Posted: Oct 28, 2026

Original job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Controlling inventory
Scheduling and supervising staff
Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

Cascading training to Sandwich Artists™ on existing and new responsibilities
Scheduling and supervising staff
Practicing inventory control standards
Ensuring equipment is in proper working order during shift
Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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More about this job

Responsibilities

The Shift Manager is responsible for overseeing daily restaurant operations, including supervising staff, managing inventory, and ensuring high-quality food service. They also provide training to team members and maintain a clean, functional restaurant environment.

Requirements

Candidates must have a high school diploma or equivalent and at least one year of experience in a restaurant environment. The role requires strong communication and organizational skills, as well as the physical ability to stand, bend, and lift up to 30 pounds.

Skills

Customer service
Inventory control
Staff supervision
Training
Communication
Organizational skills
Point of sale system
Food preparation
Teamwork

Benefits

Brand partnership discounts
Scholarship opportunities
University course credits

Visa sponsorship

Not detected in the job text

Keywords

Shift Manager
Subway
Restaurant
Inventory control
Staff supervision
Customer experience
Food preparation
Point of sale
Training
Quick service
Sandwich artist
Hospitality

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