Find work in Canada.

323,110 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 6 mins ago
Chairperson
Assiniboine College
Brandon, MB
$114,702.38 to $146,389.1 CAD / year
Full-time
Lead, mentor, and support faculty and staff by providing guidance on teaching and learning, professional practice, academic policies, cultural responsiveness, and performance development.…
Added 53 mins ago
Server, Hawthorn Dining Room & Bar (Part-time)
AccorHotel
Calgary, AB
Part-time
Accurately record, communicate, and serve all guest orders in a professional and timely manner, collaborating closely with colleagues and culinary teams
Added 1 hour ago
Chef de Partie
Canada's National Ballet School
Toronto, ON
$50,000 to $55,000 CAD / year
Full-time
Are you a passionate culinary professional who thrives in a fast-paced kitchen, loves leading a team, and takes pride in creating great food experiences? At Canada's National Ballet School,…
Added 1 hour ago
Cook Part Time at Assiniboine Park Conservancy
Compass Canada
Winnipeg, MB
Part-time
· Identify situations which compromise Park Hospitality’s culinary standards and report to the Chef.
Added 2 hours ago
Faculty Finance and Administration Manager, SCS
Durham College
Oshawa, ON
Supervise and support administrative and student staff.
Added 2 hours ago
Chef de Partie
Marriott
Montreal, QC
Full-time
…items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to…
Added 4 hours ago
Shift manager - fast food restaurant
Burger King
Tillsonburg, ON
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 4 hours ago
Sous-Chef – Mont-Tremblant
Lucille's Restaurant Group
Mont-Tremblant, QC
Full-time
Are you passionate about culinary excellence, enjoy working as part of a team, and have strong leadership skills? Are you looking to grow in a dynamic environment where quality, creativity,…
Added 6 hours ago
Senior Food and Beverage Operations Manager
Marriott International
Victoria, BC
Full-time
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Added 7 hours ago
Mystic - Jr Sommelier
The Armour Group Limited
Halifax, NS
…ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired with genuine hospitality that leaves a lasting…
Added 7 hours ago
Lead Back of House
Whistler Blackcomb
Whistler, BC
Full-time
…of a lifetime. Junior Sous Chefs are an integral part of the culinary staff responsible for leading and training kitchen staff alongside the Sous Chef, promoting teamwork amongst staff, and…
Added 8 hours ago
Food and Beverage Operation Manager
Marriott International
Quebec, QC
Full-time
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Added 8 hours ago
Assistant Manager Food & Beverage Operations
Marriott International
Quebec, QC
Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Added 8 hours ago
Food Service Director
Aramark Canada
Toronto, ON
Full-time
Manage and oversee culinary services and assist Catering Manager as required
Added 8 hours ago
Operations Manager
Aramark Canada
Calgary, AB
Full-time
Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
Added 9 hours ago
Junior Sous Chef (Hourly, Non-Union)
Sodexo Live!
Toronto, ON
Full-time
Supervise and support kitchen staff during shifts to ensure efficient workflow.
Added 10 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
Added 15 hours ago
Back of House - Prep Cook
Moxies
Kamloops, BC
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 16 hours ago
food service supervisor
Indian Essence Bistro
Fort St. John, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 19 hours ago
Back of House - Prep Cook
Northland Properties
Kamloops, BC
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 19 hours ago
Kitchen Helper – Taber
Cattlemen's Chophouse
Taber, AB
Internship
Team Collaboration: Work closely with kitchen staff to meet the demands of service and contribute to a positive and efficient kitchen atmosphere.
Added 21 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 21 hours ago
Front of House - Day Bartender
Sandman Hotel Group
Sherwood Park, AB
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 21 hours ago
Front of House - Day Bartender
Moxies
Sherwood Park, AB
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 21 hours ago
FOH Management - Assistant Manager
Moxies
Calgary, AB
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

IPI Delta Kamloops

Executive Chef

Kamloops, BC, Canada

Pay: $80,000 to $100,000 CAD / year
Job type: Full-time
Experience: 5–7+ years of progressive leadership experience in Premium hotels, upscale restaurants, or high-end catering operations.
Posting language: English
Posted: Sep 29, 2026

Apply About employer

Applications open in a new tab.

Original job description

Location: Kamloops, BC

Department: Culinary

Reports To: General Manager

Job Type: Full-time, Permanent

Pay: $80,000 - $100,000 per year

About the Role

The Executive Chef is a key member of the Delta Hotels by Marriott Kamloops leadership team, responsible for overseeing all culinary operations for a high‑volume, Cordo restaurant and a thriving catering and banquet division. This role ensures exceptional food quality, innovative menu design, financial performance, and a seamless guest experience across all hotel outlets, including room service, restaurants, lounges, large‑scale banquets. The ideal candidate is a strategic leader who thrives in a Premier hotel environment, excels in both fine‑dining and catering production, and can elevate the hotel's culinary reputation through creativity, consistency, and operational excellence.

What You’ll Do

Culinary Leadership

Lead and manage all day-to-day kitchen operations across multiple outlets.
Create and execute seasonal menus that reflect current culinary trends and hotel brand standards.
Ensure consistent quality, taste, and presentation of all dishes served in the restaurant and catering programs.
Conduct regular tastings, menu reviews, and quality audits.

Catering & Banquet Operations

Develop banquet and catering menus tailored to weddings, conferences, corporate events, and VIP functions.
Oversee large-scale production for high-volume events while maintaining premium quality.
Collaborate closely with the Banquets Manager and Catering Sales team to ensure flawless event execution.
Participate in client tastings and special event planning when required.

Team Management

Recruit, train, mentor, and inspire a high-performing culinary team.
Foster a culture of respect, accountability, and continuous improvement.
Create schedules, oversee labor control, and conduct ongoing skills development.
Promote adherence to all food safety, sanitation, and health regulations.

Financial & Operational Management

Manage food costs, labor costs, inventory, and purchasing in line with hotel targets.
Build strong relationships with vendors and negotiate contracts to ensure premium product quality.
Analyze P&L statements, forecast needs, and implement strategies to optimize profitability.
Implement systems that improve efficiency, reduce waste, and maintain exceptional standards.

Brand & Guest Experience

Uphold and enhance the hotel's upscale brand identity through all culinary offerings.
Support marketing initiatives, seasonal promotions, and signature hotel events.
Interact with guests when appropriate, especially VIPs, corporate clients, and event hosts.
Continuously innovate to position the hotel as a culinary leader in the region.

What We’re Looking For

5–7+ years of progressive leadership experience in Premium hotels, upscale restaurants, or high-end catering operations.
Proven success managing both restaurant and banquet/catering culinary programs.
Strong knowledge of international cuisine, current culinary trends, and premium ingredients.
Demonstrated ability to lead large and diverse teams in a fast-paced environment.
Exceptional organizational, communication, and leadership skills.
Certification in Food Safety/Food Handling required.
Culinary degree or Red Seal certification strongly preferred.

Working Conditions

Fast-paced hospitality and culinary environment with exposure to heat, steam, noise, sharp equipment, hot surfaces, and varying temperatures.
Work in both kitchen and administrative settings while supporting restaurant, banquet, catering, and in-room dining operations.
Flexible schedule required, including mornings, evenings, weekends, holidays, and extended hours based on business needs.
Frequent interaction with Culinary, Food & Beverage, hotel leadership, suppliers, and guests.

Physical Requirements

Ability to stand and move throughout kitchen and food service areas for extended periods.
Frequent walking, bending, reaching, stooping, kneeling, pushing, and pulling.
Ability to safely lift, carry, push, or pull food products, kitchen equipment, and supplies weighing up to 50 pounds.
Ability to work safely around heat, steam, sharp equipment, hot surfaces, and varying temperatures.
Ability to inspect food preparation, storage, banquet, and service areas throughout the property.
Manual dexterity and coordination required to safely operate kitchen equipment and assist with food preparation when required.
Ability to work in a physically demanding environment while maintaining attention to detail, food quality, and safety standards.

Why Join Us

Opportunity to grow within Delta Hotels by Marriott, part of a global brand
Work with an experienced and supportive leadership team
A collaborative team culture where your contributions are valued
Marriott travel discounts and food & beverage perks
Ongoing training and development opportunities
Staff meal program
Extended health benefits

At Delta Hotels by Marriott Kamloops, we believe great hospitality starts with great people - and we’re always looking for passionate, authentic team members who love to collaborate. As a full‑service hotel in the heart of the community, we offer a fast‑paced, supportive workplace where you can learn, grow, and be proud of what you do every day. Here, teamwork isn’t just a buzzword, it’s how we deliver standout guest experiences, bring meaningful events to life, and have each other’s backs behind the scenes. We value respect and inclusion, celebrate initiative, and recognize potential. If you’re ready to bring your energy, ideas, and care to a team that invests in you, Delta Kamloops is where you can build more than memorable stays - you can build a meaningful career.

We thank all applicants for their interest. Only those selected for an interview will be contacted.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We are committed to providing equal employment opportunities and an inclusive workplace. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process.

an build a meaningful career.

Apply About employer

More about this job

Responsibilities

The Executive Chef oversees all culinary operations, including restaurant, catering, and banquet divisions, to ensure high-quality food and financial performance. They are responsible for leading the culinary team, managing kitchen operations, and innovating menus to align with hotel brand standards.

Requirements

Candidates must have 5–7+ years of progressive leadership experience in premium hotels or upscale catering environments. A culinary degree or Red Seal certification is strongly preferred, along with mandatory Food Safety certification.

Skills

Culinary leadership
Menu design
Financial management
Catering operations
Banquet management
Team management
Food safety
Inventory management
P&L analysis
Vendor relations
Staff training
Quality control
Strategic planning
Operational excellence
Communication skills

Benefits

Marriott travel discounts
Food and beverage perks
Ongoing training and development
Staff meal program
Extended health benefits

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Operations
Banquet
Catering
Fine-dining
Red Seal
Food Safety
P&L
Inventory Control
Menu Development
Hospitality
Marriott
Leadership
Labor Control
Quality Audit
Vendor Management
Strategic Planning
Food Costing
Team Mentorship
Brand Standards

Report this job