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Added 9 mins ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 9 mins ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 9 mins ago
FH
Barista / Deli Attendant
Fairmont Hotels & Resorts
Whistler, BC
- Temporary
Assist guests regarding menu items in an informative and helpful way with expert knowledge of all ingredients, etc.
Added 9 mins ago
CZ
Catering Server & Bartender - Seasonal - CZ
Calgary Zoo
Calgary, AB
- Temporary
Answer questions about beverage menu items and make recommendations upon request
Added 9 mins ago
FH
Server, Full-Time (Parental Leave Contract | October 2026 - June 2027)
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
- Temporary
Assist guests regarding menu items in an informative and helpful way
Added 9 mins ago
D
Third Cook
Dexterra
Toronto, ON · Etobicoke, ON
- Full-time
Added 10 mins ago
C
Hourly Server - The Rec Room London
Cineplex
London, ON · Masonville London TRR
- Part-time
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…
Added 26 mins ago
HB
Chef De Partie - Seasonal (Full-time)
Horseshoe Bay Resort
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 26 mins ago
BP
Kitchen Helper
Boston Pizza
Abbotsford, BC
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 26 mins ago
A
Server, Full-Time (Parental Leave Contract | October 2026 - June 2027)
AccorHotel
Vancouver, BC
- Full-time
Assist guests regarding menu items in an informative and helpful way
Added 40 mins ago
H&
second chef
Hôtel & Suites Le Dauphin Drummondville
Drummondville, QC
- Full-time
Added 40 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 40 mins ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 40 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 40 mins ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 40 mins ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 40 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 40 mins ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 40 mins ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 40 mins ago
DC
Food & Beverage Supervisor (Permanent, Full-Time)
Donalda Club
Toronto, ON
- Full-time
Conduct engaging pre-shift meetings to communicate daily priorities, menu features, club events, member needs, and service expectations.
Added 40 mins ago
Server Anejo Seton
Recipe Unlimited
Calgary, AB
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 40 mins ago
OWENS Landing is looking for a LINE COOK to join our team!
Recipe Unlimited
Calgary, AB
Prepare and cook menu items in compliance with established recipes and standards
Added 40 mins ago
Breakfast Restaurant Server
Renaissance Edmonton Airport Hotel
Edmonton, AB
…Edmonton’s local area. We fuse traditional and locally indigenous menu options, serving up a menu that’s a fusion of local flavor and global inspiration. As a HALO Ambassador, you'll ensure…
Added 1 hour ago
E
Line Cook (Full-Time) - Eataly Eaton Centre
Eataly
Toronto, ON
- $19 to $21 CAD / hour
- Full-time
Plates menu items along with appropriate garnish
Added 1 hour ago
E
Restaurant Table Support (Full-Time & Part-Time) - Eataly Eaton Centre
Eataly
Toronto, ON
- $17.95 CAD / hour
- Full-time
- Part-time
Assists servers when needed and understands food descriptions and ingredients of menu items

IPI Delta Kamloops

Outlets Server

Kamloops, BC, Canada

$18.25 to $19.2 CAD / hour · Part-time

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Job details

Pay: $18.25 to $19.2 CAD / hour
Job type: Part-time
Posting language: English
Posted: Sep 14, 2026

Original job description

Location: Kamloops, BC

Department: Cordo Resto + Bar

Reports To: Restaurant & Bar Manager

Job Type: Part-time

Pay: $18.25 - $19.20

About the Role

Delta Hotels by Marriott Kamloops is looking for an enthusiastic, guest-focused Outlets Server to join our Food & Beverage team at Cordo Resto + Bar. As an Outlets Server, you will provide attentive and knowledgeable food and beverage service across our restaurant, lounge, in-room dining, Grab & Go, and seasonal pool operations. You will help create memorable guest experiences by anticipating guest needs, making thoughtful menu recommendations, accurately processing orders and payments, and working closely with the Food & Beverage team to deliver efficient and professional service. This is a great opportunity for someone who enjoys connecting with guests, thrives in a fast-paced environment, and takes pride in creating welcoming hospitality experiences.

What You’ll Do

Welcome guests and provide friendly, professional, and attentive food and beverage service.
Take food and beverage orders accurately and provide menu knowledge and recommendations.
Serve food, wine, beer, cocktails, and other beverages in accordance with established service standards.
Anticipate guest needs, provide timely follow-up, and complete quality checks to ensure guest satisfaction.
Accurately enter orders, process payments, room charges, and cash transactions using the POS system.
Prepare dining areas for service and complete required opening and closing duties.
Maintain clean, organized, and properly stocked tables, service stations, and guest areas.
Bus and reset tables and assist with food running and other service-support responsibilities as needed.
Support service across Cordo Resto + Bar, the lounge, in-room dining, Grab & Go, banquets, and the seasonal pool area based on business needs.
Maintain knowledge of menu offerings, daily features, hotel services, amenities, and local attractions.
Work collaboratively with culinary, Food & Beverage, and hotel teams to ensure seamless guest service.
Follow food safety, responsible alcohol service, health and safety, and hotel policies and procedures.
Perform other related duties as assigned to support Food & Beverage operations.

What We’re Looking For

Previous restaurant, serving, hospitality, or Food & Beverage experience is required.
Serving It Right certification is required.
FOODSAFE certification is required.
Strong knowledge of food and beverage service, including wine, beer, and cocktails.
Excellent guest service, communication, and interpersonal skills.
Ability to confidently describe menu items and provide thoughtful recommendations.
Strong sales skills with the ability to identify opportunities to enhance the guest experience.
Previous POS and cash-handling experience.
Ability to manage a table section while supporting food running, bussing, and other service needs.
Positive, professional, and collaborative approach.
Strong sense of urgency and ability to remain organized in a fast-paced environment.
Strong work ethic, sense of urgency, and ability to perform effectively in a fast-paced environment.
Comfortable using computers, POS systems, and technology.
Must be legally entitled to work in Canada
Flexible availability, including days, evenings, weekends, and holidays.

Working Conditions

This position operates in a fast-paced Food & Beverage environment with varying service demands and frequent guest interaction. Outlets Servers may work indoors or outdoors and may be scheduled across different Food & Beverage areas based on operational requirements. The role requires flexibility to work mornings, afternoons, evenings, weekends, and holidays while consistently maintaining professional and attentive guest service.

Physical Requirements

Ability to stand and move throughout the shift.
Frequent bending, reaching, kneeling, lifting, carrying, pushing, and pulling.
Ability to safely carry trays containing food and beverages.
Ability to safely lift and carry up to 40 pounds.
Ability to regularly use stairs while transporting food, beverages, and service supplies.
Ability to work in indoor and outdoor hospitality environments while maintaining safety, quality, and service standards.

Why Join Us

Opportunity to grow within Delta Hotels by Marriott, part of a global brand
Work with an experienced and supportive leadership team
A collaborative team culture where your contributions are valued
Marriott travel discounts and food & beverage perks
Ongoing training and development opportunities
Staff meal program
Extended health benefits and pension plan

At Delta Hotels by Marriott Kamloops, we believe great hospitality starts with great people - and we’re always looking for passionate, authentic team members who love to collaborate. As a full‑service hotel in the heart of the community, we offer a fast‑paced, supportive workplace where you can learn, grow, and be proud of what you do every day. Here, teamwork isn’t just a buzzword, it’s how we deliver standout guest experiences, bring meaningful events to life, and have each other’s backs behind the scenes. We value respect and inclusion, celebrate initiative, and recognize potential. If you’re ready to bring your energy, ideas, and care to a team that invests in you, Delta Kamloops is where you can build more than memorable stays - you can build a meaningful career.

We thank all applicants for their interest. Only those selected for an interview will be contacted.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We are committed to providing equal employment opportunities and an inclusive workplace. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process.

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More about this job

Responsibilities

Provide attentive and professional food and beverage service across various hotel outlets including the restaurant, lounge, and pool area. Ensure guest satisfaction by accurately processing orders, maintaining service standards, and collaborating with the culinary team.

Requirements

Previous restaurant or hospitality experience is required along with Serving It Right and FOODSAFE certifications. Candidates must possess strong communication skills and the ability to work in a fast-paced environment with flexible availability.

Skills

Food and beverage service
Guest service
Menu knowledge
POS systems
Cash handling
Upselling
Communication
Interpersonal skills
Table management
Food safety
Responsible alcohol service
Organization
Teamwork

Benefits

Marriott travel discounts
Food & beverage perks
Ongoing training and development opportunities
Staff meal program
Extended health benefits
Pension plan

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food & Beverage
Serving It Right
FOODSAFE
POS
Customer Service
Fine Dining
Hotel Operations
Wine Service
Cocktail Preparation
Cash Management
Guest Experience
Banquets
In-room Dining
Food Safety
Health and Safety
Team Collaboration

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