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Added 10 mins ago
LM
Family physician – Flexible practice in a private clinic
Lacroix Médecine Privée
Quebec, QC
- Full-time
…opportunities available to you. Julie Thériault, Recruitment Manager, Lacroix Private…
Added 10 mins ago
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Senior Manager, Business Development
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- Full-time
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Added 10 mins ago
L
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Added 10 mins ago
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Manager, Corporate & Strategic Partnerships
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Added 10 mins ago
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Added 10 mins ago
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Added 10 mins ago
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National Sea Logistics Implementation Project Expert
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Irving Oil

Café Cook

Saint John, NB, Canada

The expected salary range for this position is $47,840 - $59,800. · Full-time

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Job details

Pay: The expected salary range for this position is $47,840 - $59,800.
Job type: Full-time
Apply by: Nov 14, 2026
Experience: 3-5 years’ cooking experience in the food service industry
Posting language: English
Posted: Nov 2, 2026

Original job description

As a daytime cook at our Home Office in Saint John NB, you will support our company strategy by creating a branded employee experience within the Café. Your goal will be to prepare meats, fish, vegetables, soups, sandwiches, salads and other hot food grill products using your technical skills and experience as a cook. You will also prepare and portion food products prior to cooking. You will also be responsible for performing duties in the areas of food preparation and café operations, including cleaning, inventory control, and providing input to build new menus. Your success will ensure a positive customer service experience every time.

If you are interested in this exciting opportunity, please apply by November 13th, 2026.

What We Offer:

Work Environment – Work in our beautiful home office building with access to a fitness facility, onsite nurse, and a café 
Competitive Compensation – Including an annual bonus plan, pension plan, and parking allowance 
Flexible Benefits Plan – In effect from day one and offers three levels of coverage to select from to meet your unique, personal needs  
Paid Vacation – Plus an annual option to purchase additional vacation, too
Wellness Support – With an annual wellness allowance, paid personal care days and a 24/7 Employee & Family Assistance Program  
Opportunity to give back to some amazing causes in our community – Choose when and where to make an impact with a paid volunteer day, company volunteer opportunities, and a donation matching program

Your Responsibilities:

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, refrigeration, and other kitchen equipment
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Knows and complies consistently with the cafe’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period
Consult with Café Manager to plan menus, taking into consideration factors such as costs and special event needs
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen
Support vacation coverage at our Refinery Café

Your Skills:

Ability to work well under pressure in a fast-paced environment
Strong line work, prep and production experience
Excellent time management, organization, and multi-tasking skills
Strong communication skills and a friendly energetic attitude

Your Experience:

High school diploma or equivalency
Post secondary training from a culinary program an asset
3-5 years’ cooking experience in the food service industry

The expected salary range for this position is $47,840 - $59,800. Placement within the range will be based on relevant experience, qualifications and skills.

Irving Oil is committed to supporting a diverse and inclusive work environment. We thrive on the good energy that’s created when our people from different backgrounds, identities, cultures and experiences share their unique perspectives. Diversity is key to our success and inclusion is everyone’s responsibility.

Job Requirements - Work Experience

Cook

Job Requirements - Education

Diploma / Certification: Trades

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More about this job

Responsibilities

The cook will prepare a variety of hot and cold food items while maintaining high standards of food safety and sanitation. They will also manage inventory, assist in menu planning, and ensure a positive customer service experience within the café.

Requirements

Candidates must have 3-5 years of cooking experience in the food service industry and strong line work skills. A high school diploma is required, while post-secondary culinary training is considered an asset.

Skills

Food preparation
Grill cooking
Inventory control
Menu planning
Customer service
Sanitation
Kitchen operations
Time management
Organization
Multi-tasking
Communication
Stock rotation
Food safety

Benefits

Annual bonus plan
Pension plan
Parking allowance
Flexible benefits plan
Paid vacation
Wellness allowance
Paid personal care days
Employee & family assistance program
Paid volunteer day
Donation matching program
Fitness facility
Onsite nurse

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Grill
Inventory control
Menu planning
Sanitation
Kitchen operations
Food safety
Stock rotation
Culinary
Customer service
Food service industry
Line work
Time management
Multi-tasking

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