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Irving Oil

Kitchen Steward (Fixed Term)

Saint John, NB, Canada

The expected annual salary range for this position is $37,440 - $44,928 annualized. · Full-time

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Job details

Pay: The expected annual salary range for this position is $37,440 - $44,928 annualized.
Job type: Full-time
Experience: Previous experience in the food service industry is an asset, preferably 3-5 years
Posting language: English
Posted: Oct 6, 2026

Original job description

As a Café Kitchen Steward - Fixed Term, you will support Irving Oil's Café operations at our Home Office location by maintaining clean, safe, and organized kitchen, storage, and service areas while contributing to a positive and branded employee experience. Your goal will be to ensure the efficient operation of the Café through proper sanitation, inventory management, equipment maintenance, and support of daily food service activities. Your success will depend on your ability to maintain high standards of cleanliness and organization, work effectively in a fast-paced environment, and contribute to a collaborative team culture that delivers exceptional service.

This is a Fixed Term contract position anticipated to last until January 29, 2027

Hours of operation for this position range are between 6:00am and 3:30pm, Monday to Friday.

What We Offer:

Work Environment – Work in our beautiful home office building with access to a fitness facility, onsite nurse, and a café  
Competitive Compensation – including a parking allowance  
Flexible Benefits Plan – Including medical and dental benefits that are both in effect from day one   
Paid Vacation
Wellness Support – With an annual wellness allowance, paid personal care days and a 24/7 Employee & Family Assistance Program   
Opportunity to give back to some amazing causes in our community – Choose when and where to make an impact with a paid volunteer day, company volunteer opportunities, and a donation matching program

Your Responsibilities:

Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand-wash stations, and pot-scrubbing station
Wash and sanitize kitchen and storage areas, tables, tools, knives, shelving, and equipment
Ensure clean wares are stored in appropriate areas; pull and stack cleaned items and return them to their proper storage locations. Send soiled items back for re-scrubbing and re-washing
Empty, clean, and maintain trash cans
Clean, sweep, and mop all areas in the kitchen and serving area
Break down cardboard boxes and remove all garbage to the utility room for disposal
Record daily logs required within your area of responsibility
Report any maintenance or repair needs to the manager
Develop and maintain positive working relationships with others and support the team in achieving common goals
Ensure adherence to quality expectations and operational standards
Perform other reasonable job duties as requested

Your Skills:

Ability to work effectively under pressure in a fast-paced environment
Excellent time management, organizational, and multitasking skills
Strong communication skills with a friendly, energetic, and team-oriented attitude

Your Experience:

High school diploma or equivalent
Previous experience in the food service industry is an asset, preferably 3-5 years

The expected annual salary range for this position is $37,440 - $44,928 annualized. Placement within the range will be based on relevant experience, qualifications and skills.

Irving Oil is committed to supporting a diverse and inclusive work environment. We thrive on the good energy that’s created when our people from different backgrounds, identities, cultures and experiences share their unique perspectives. Diversity is key to our success and inclusion is everyone’s responsibility.

Job Requirements - Work Experience

Customer Service

Job Requirements - Education

High School

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More about this job

Responsibilities

The Kitchen Steward is responsible for maintaining clean, safe, and organized kitchen and storage areas while supporting daily food service operations. Duties include operating dishwashing equipment, sanitizing surfaces, managing inventory, and ensuring efficient waste disposal.

Requirements

Candidates must have a high school diploma or equivalent and the ability to work effectively in a fast-paced environment. Previous experience in the food service industry, ideally 3-5 years, is considered an asset.

Skills

Sanitation
Inventory management
Equipment maintenance
Food service support
Dishwashing
Time management
Organizational skills
Multitasking
Communication skills
Teamwork

Benefits

Parking allowance
Medical benefits
Dental benefits
Paid vacation
Wellness allowance
Paid personal care days
Employee & family assistance program
Paid volunteer day
Donation matching program

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Steward
Sanitation
Food Service
Dishwashing
Inventory Management
Equipment Maintenance
Cleaning
Waste Disposal
Customer Service
Hospitality
Energy Industry

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