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Island Lake Lodge

Server

Fernie, BC, Canada

Job type: Full-time
Experience: Minimum 2 years of fine dining experience
Posting language: English
Posted: Sep 24, 2026

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Original job description

Our Dining room and Bar are a big part of the Island Lake experience - it’s where guests come to relax after a day in the mountains, share stories over dinner, and enjoy a well-earned drink.

We’re looking for Servers to join our winter team. You’ll be part of a fun, hardworking crew and play an important role in creating a memorable experience for our guests, from the moment they sit down until the last plate is cleared. This is a busy, hands-on environment where no two shifts are quite the same. We’re looking for people who are friendly, confident, reliable, and enjoy working with guests.

Job Description:

Provide friendly, knowledgeable, and attentive service.
Have knowledge of our menu, ingredients, and beverage offerings.
Follow responsible alcohol service, food safety, and workplace safety standards.
Create and serve cocktails, wine, beer, and spirits with confidence and a focus on quality.
Know classic cocktails and be comfortable following recipes for new drinks and guest requests.
Work closely with the kitchen and front-of-house team to keep service running smoothly.
Maintain a clean and organized service area.
Be comfortable working in a busy, fast-paced environment while keeping a positive attitude.
Pitch in and help your teammates whenever needed - teamwork makes the dream work!

Qualifications

Minimum 2 years of fine dining experience
Serving It Right certification
Strong knowledge of wine, cocktails, beer and spirits
Strong guest service skills and a friendly, outgoing personality
Excellent interpersonal and customer service skills
Ability to multitask and stay organized in a fast-paced environment
Ability to handle cash, POS systems, and process payments accurately
Flexible availability, including evenings, weekends, and holidays

Why work at Island Lake?

positive team environment
Competitive compensation
Staff discounts on food, drinks, and merchandise
Complimentary staff meals
Product deals and discounts from our amazing partners
Health spending account for seasonal employees

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More about this job

Responsibilities

Provide friendly, knowledgeable, and attentive service to guests while maintaining a clean and organized service area. Collaborate with the kitchen and front-of-house team to ensure smooth operations and high-quality beverage service.

Requirements

Requires a minimum of 2 years of fine dining experience and a Serving It Right certification. Candidates must possess strong knowledge of wine, cocktails, and spirits, along with excellent customer service and multitasking abilities.

Skills

Fine dining service
Wine knowledge
Cocktail preparation
Beer and spirits knowledge
Customer service
Interpersonal skills
Multitasking
Cash handling
POS systems
Food safety
Responsible alcohol service
Teamwork
Organization

Benefits

Positive team environment
Competitive compensation
Staff discounts on food, drinks, and merchandise
Complimentary staff meals
Product deals and discounts
Health spending account

Visa sponsorship

Not detected in the job text

Keywords

Server
Fine dining
Hospitality
Serving It Right
Cocktails
Wine
Beer
Spirits
POS systems
Customer service
Food safety
Alcohol service
Teamwork
Multitasking
Cash handling

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