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Server

  • Fernie, BC, Canada

Full-time

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Job details

Job type
Full-time
Experience
Minimum 2 years of fine dining experience
Posting language
English
Posted

Original job description

Our Dining room and Bar are a big part of the Island Lake experience - it’s where guests come to relax after a day in the mountains, share stories over dinner, and enjoy a well-earned drink.

We’re looking for Servers to join our winter team. You’ll be part of a fun, hardworking crew and play an important role in creating a memorable experience for our guests, from the moment they sit down until the last plate is cleared. This is a busy, hands-on environment where no two shifts are quite the same. We’re looking for people who are friendly, confident, reliable, and enjoy working with guests.

Job Description:

  • Provide friendly, knowledgeable, and attentive service.

  • Have knowledge of our menu, ingredients, and beverage offerings.

  • Follow responsible alcohol service, food safety, and workplace safety standards.

  • Create and serve cocktails, wine, beer, and spirits with confidence and a focus on quality.

  • Know classic cocktails and be comfortable following recipes for new drinks and guest requests.

  • Work closely with the kitchen and front-of-house team to keep service running smoothly.

  • Maintain a clean and organized service area.

  • Be comfortable working in a busy, fast-paced environment while keeping a positive attitude.

  • Pitch in and help your teammates whenever needed - teamwork makes the dream work!

Qualifications

  • Minimum 2 years of fine dining experience

  • Serving It Right certification

  • Strong knowledge of wine, cocktails, beer and spirits

  • Strong guest service skills and a friendly, outgoing personality

  • Excellent interpersonal and customer service skills

  • Ability to multitask and stay organized in a fast-paced environment

  • Ability to handle cash, POS systems, and process payments accurately

  • Flexible availability, including evenings, weekends, and holidays


Why work at Island Lake?

  • positive team environment

  • Competitive compensation

  • Staff discounts on food, drinks, and merchandise

  • Complimentary staff meals

  • Product deals and discounts from our amazing partners

  • Health spending account for seasonal employees

More about this job

Responsibilities

Provide friendly, knowledgeable, and attentive service to guests while maintaining a clean and organized service area. Collaborate with the kitchen and front-of-house team to ensure smooth operations and high-quality beverage service.

Requirements

Requires a minimum of 2 years of fine dining experience and a Serving It Right certification. Candidates must possess strong knowledge of wine, cocktails, and spirits, along with excellent customer service and multitasking abilities.

Skills

  • Fine dining service
  • Wine knowledge
  • Cocktail preparation
  • Beer and spirits knowledge
  • Customer service
  • Interpersonal skills
  • Multitasking
  • Cash handling
  • POS systems
  • Food safety
  • Responsible alcohol service
  • Teamwork
  • Organization

Benefits

  • Positive team environment
  • Competitive compensation
  • Staff discounts on food, drinks, and merchandise
  • Complimentary staff meals
  • Product deals and discounts
  • Health spending account

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Server
  • Fine dining
  • Hospitality
  • Serving It Right
  • Cocktails
  • Wine
  • Beer
  • Spirits
  • POS systems
  • Customer service
  • Food safety
  • Alcohol service
  • Teamwork
  • Multitasking
  • Cash handling

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