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Added 44 mins ago
ML
Journalier | General Labour
Marwood Ltd.
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- Full-time
Added 44 mins ago
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Production Labourer - Steady Hours!
Marwood Ltd.
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Italian Centre Shop

Pastry Baker

Edmonton, AB, T5T 1L6, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 13, 2026

Original job description

Italian Centre Shop is currently recruiting a Full-Time Pastry Baker at our West End location (17010 90 Ave NW) in Edmonton, AB.

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details

Open Availability
Typical shift is 5:00 a.m. until 1:00 p.m.
Early Mornings, Weekends, and General Holidays Required

Here are some of the perks we offer

Free Lunch with most shifts
Yearly bonus
Health Benefits for full time employees
Opportunities to learn and grow
Onsite Parking
Flexible work schedule

Duties and responsibilities

Preparing a wide variety of baked goods, such as cakes, cookies, pies, danishes, etc., by following recipes and/or product directions.
Keeping and maintaining records relating to inventory and production levels.
Filling the display case with finished pastries.
Greeting customers in the bakery department in a timely manner.
Answering customer questions and providing advice regarding products.
Communicating customer requests to their supervisor and/or department manager.
Suggestion selling.
Measuring and weighing out baking ingredients.
Combining measured ingredients into bowls for mixing or blending.
Setting time and speed controls for mixing or blending machines to ensure consistency.
Mixing various ingredients to create fillings for cakes and pies (chocolate ganache, caramel sauces, fruits, etc.).
Rolling, kneading, cutting, or shaping dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Placing dough or batter in pans, molds, or sheets.
Setting the oven temperature and placing items into hot ovens for baking.
Observing colour of the products being baked and adjust oven temperature, humidity, or conveyor speeds accordingly.
Decorating pastries using different glazes, icings, and toppings.
Washing and cleaning baking supplies by following sanitation and cleaning procedures.
Meeting deadlines given by management.
Keeping work area clean and presentable.
Completing all opening and closing procedures.
Promoting a positive company image by actively engaging with employees, customers, suppliers, and the community.
Sharing their ideas or observations with supervisors in regard to new items or trends in the market.
Adhering to their posted schedule and requesting changes through supervisors.
Following basic inventory and waste guidelines.
Representing ICS both in and out of the store.
Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
Other duties as required.

While we are willing to train the right candidate, most successful candidates possess the following:

High School Diploma or GED from an accredited school system or program is preferred
Minimum of two years of experience in a bakery environment.
Enrolled in or have completed at least the first year of the Baking Apprenticeship Program.

Skills and Abilities

Excellent listening skills and communication skills, both verbal and written.
Ability to work under pressure while always maintaining a professional image.
Working independently with little direct supervision.
Have a well-balanced concern for both tasks and people.
Have a genuine concern for the needs of customers.
Ability to delegate duties and responsibilities

Working conditions

Required to work early mornings, weekends, and holidays.
Required at times to work with challenging customers and/or situations.
Exposed to hot, cold, and dusty environments.
Regular exposure to flour and other baking ingredients, including nuts

Physical requirements

Ability to lift 50 lbs. consistently
Long periods of standing and walking
Frequent bending and twisting
Occasionally pushing and pulling of heavy carts around bakery
Occasionally work in coolers and freezers for short periods of time

Apply About employer

More about this job

Responsibilities

The Pastry Baker is responsible for preparing a wide variety of baked goods, including cakes, cookies, and pastries, while maintaining inventory records. They must also provide excellent customer service, ensure food safety protocols are followed, and keep the bakery area clean and organized.

Requirements

Candidates should have at least two years of experience in a bakery environment and be enrolled in or have completed the first year of a Baking Apprenticeship Program. A high school diploma or GED is preferred, along with the ability to lift 50 lbs and work early morning shifts.

Skills

Baking
Pastry preparation
Inventory management
Customer service
Dough shaping
Food safety
Mixing
Decorating
Sanitation
Communication
Time management
Attention to detail

Benefits

Free lunch
Yearly bonus
Health benefits
Onsite parking

Visa sponsorship

Not detected in the job text

Keywords

Pastry Baker
Bakery
Baking
Food Safety
Inventory Control
Customer Service
Dough Preparation
Pastry Decoration
Sanitation
Baking Apprenticeship
Culinary
Retail
Food Preparation
Kitchen Operations

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