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Pizza Cook

  • Edmonton, AB, T5T 1L6, Canada

Part-time

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Job details

Job type
Part-time
Posting language
English
Posted

Original job description

Part-Time Pizza Cook at our West Location (17010 90 Avenue) in Edmonton, AB

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family.  We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job.

Schedule Details

  • Monday to Sunday Availability
  • Shifts vary between 7:00 a.m. till 9:15 p.m.
  • Evenings, Weekends, and General Holidays Required

Here are some of the perks we offer

  • Free Lunch with most shifts
  • Yearly bonus
  • Health Benefits for full time employees
  • Opportunities to learn and grow
  • Onsite Parking
  • Flexible work schedule

Duties and responsibilities 

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Season and cook food according to recipes or personal judgment and experience
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Portion, arrange, and garnish food, and serve food to baristas or patrons
  • Regulate temperature of ovens
  • Wash, peel, cut, and meats and vegetables to prepare them for pizzas
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Plan and price menu items
  • Other duties as required

Qualifications

  • High School or GED from an accredited school system or program is preferred. Some University or College considered an asset. 
  • A minimum of one year of experience in a Cook role. 

Skills and Abilities

  • Excellent listening skills and communication skills, both verbal and written 
  • Ability to work under pressure, while maintaining a professional image at all times 
    Work independently with little direct supervision 
  • Have a well-balanced concern for both task and people 
  • Have a genuine concern for needs of customers 
  • Experience making Pizza would be an asset!

Working conditions 

  • Job requires employee to work a variety of shifts including mornings, days, evenings, weekends and holidays. 
  • Job also requires employee to work with challenging customers and/or situations.

Physical requirements 

  • Job requires a variety of standing, walking and sitting. 
  • Job also includes manual and repetitive tasks. May be required to lift up to 50lbs 
     
More about this job

Responsibilities

Prepare and cook food, including pizzas, according to recipes and food safety practices; test, portion, garnish, and serve food while regulating oven temperatures. Help prepare ingredients, estimate and requisition supplies, and consult with supervisors on menu planning and pricing.

Requirements

A high school diploma or GED is preferred, and some university or college education is an asset. At least one year of cook experience is required; pizza-making experience is an asset, along with strong communication, customer service, and independent work skills.

Skills

  • Pizza Preparation
  • Cooking
  • Food Safety
  • Sanitary Food Handling
  • Recipe Execution
  • Food Quality Testing
  • Food Portioning and Presentation
  • Oven Temperature Regulation
  • Food Preparation
  • Inventory and Supply Requisition
  • Menu Planning
  • Menu Pricing
  • Communication
  • Working Under Pressure
  • Independent Work
  • Customer Service

Benefits

  • Free Lunch
  • Yearly Bonus
  • Health Benefits
  • Learning and Growth Opportunities
  • Onsite Parking
  • Flexible Work Schedule

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Pizza Cook
  • Pizza Preparation
  • Cooking
  • Food Preparation
  • Food Safety
  • Sanitary Food Handling
  • Recipes
  • Food Quality Testing
  • Food Portioning
  • Food Presentation
  • Oven Temperature Regulation
  • Ingredient Preparation
  • Inventory Management
  • Supply Requisition
  • Menu Planning
  • Menu Pricing
  • Customer Service
  • Cook Experience
  • High School Diploma
  • GED

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