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324,932 jobs across our Canadian network. How we count
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Full-time Sous-Chef
Groupe Nordik
Full-time
Contribute to recipe development, menu planning, and plate presentation; provide training on new dishes and ongoing feedback to ensure consistency.
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Part-time Prep Cook
Groupe Nordik
Part-time
…items and preparing appropriate garnishes for all hot & cold menu item plates in accordance with corporate standards. Sanitation, health and safety rules & regulations are an integral part…
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Restaurant Manager
Toptable Group
$52,000 to $60,000 CAD / year
Full-time
…to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters. Il Caminetto was recognized as the #3 Best Restaurant…
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Restaurant Director, Il Caminetto
Toptable Group
Full-time
…to the authenticity of the location. The regionally focused menu melds Italian and local flavours to showcase the best of nearby farms and…
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Let's Eat Program Facilitator
The Salvation Army in Canada
Part-time
The Program Facilitator is responsible for menu planning, purchasing food and supplies, facilitating weekly cooking sessions, coordinating volunteers, maintaining food safety standards,…
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Bartender
Co-op
Part-time
Become an expert in all menu items including regular items, specials, allergens, and dietary restrictions
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Host/Expo
Co-op
Part-time
Become an expert in all menu items including regular items, specials, allergens and dietary restrictions
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Line Cook, Jr
Stella's Cafe
$18.7 to $20.7 CAD / hour
Assist in the preparation and assembly of menu items during service
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Line Cook
Westmont Hospitality Group
$22.27 CAD / hour
Part-time
…prepare food to exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition…
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NATIONAL ACCOUNT MANAGER- ON PREMISE
Asahi International
Identify customer-specific opportunities to expand distribution, improve rate of sale, increase menu presence and grow premium portfolio penetration.
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NATIONAL ACCOUNT MANAGER- ON PREMISE
Asahi International
Identify customer-specific opportunities to expand distribution, improve rate of sale, increase menu presence and grow premium portfolio penetration.
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1st Cook - Remote Camp Northwestern Ontario
Dexterra
Full-time
Preparing meals according to client scheduling and within the menu plan and budget guidelines
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2nd Cook - Waasigan Transmission Line Ontario
Dexterra
Full-time
The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required…
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Breakfast Cook - Waasigan Transmission Line Ontario
Dexterra
Full-time
Preparing adequate quantities of the menu choices by following all production quotas set and budget guidelines
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Sous Chef - Coastal BC
Dexterra
$19 to $25 CAD / hour
Full-time
You have extensive knowledge of menu costing, recipe cards implementation and wage control
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Experienced Cooks
Dexterra
$20 to $22 CAD / hour
Part-time
Identifying menu items that could be more cost-effective or replaced by higher-yield dishes
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Barista, Part Time
MAPLE LEAF LOUNGE
Part-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
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