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318,467 jobs across our Canadian network. How we count
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Hospitality Manager - Client Centre
MAPLE LEAF LOUNGE
· Build and maintain strong client relationships, delivering exceptional guest experience with high-quality service and menu offerings.
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specialist chef
Tavern 1883
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chef de partie
Pomeroy Kananaskis Mountain Lodge
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chef
Maple Leaf Queen's Buffet
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line cook
Mary Brown's Chicken
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line cook
Mary Brown's Chicken
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cook
Smoke's Poutinerie Inc.
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Line Cook
Great Lakes Brewery
…ON. The Line Cook is responsible for preparing and cooking menu items to company standards, ensuring consistency, quality, and timely service. Day-to-day tasks include setting up and…
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Pastry Chef
Sweet Addictions
The Pastry Chef will oversee daily production, support menu development, introduce new products, train team members, and support café, catering, wholesale, and custom cake orders.
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Front Desk Agent
Westin Resort and Spa Whistler
Maintain knowledge of In Room Dining menu and procedure and adhere to these procedures
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chef
Udupi Madras Cafe
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Stoney Creek
August 8
Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
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assistant manager - food services
King Tandoori Vaughan
Modify food preparation methods and menu prices according to the restaurant budget
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sous-chef
La Luce Ristorante
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Cook
Boston Pizza
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
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cook
Food Factory
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cook, ethnic foods
Marigold Unique Flavour
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cook
Osmow's
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cook
Mary Brown's Chicken
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cook
Oliver & Bonacini Hospitality
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Jacksons Landing Line Cook
Recipe Unlimited
Prepare and cook menu items in compliance with established recipes and standards
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LINE COOK - FULL TIME
Original Joe's
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
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Catering Manager
AZUR Legacy Collection Hotel
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
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Chef de Partie
Grey Eagle Resort & Casino
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…