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Added 3 mins ago
SH
Back of House - Dishwasher
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 4 mins ago
Bar One - Front of House - Bartender
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 mins ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 1 hour ago
P
shift manager - fast food restaurant
Petro-Canada
Yamachiche, QC
- Full-time
Added 2 hours ago
T1
specialist chef
Tavern 1883
Canmore, AB
- Full-time
Added 2 hours ago
ML
chef
Maple Leaf Queen's Buffet
Edmundston, NB
- Full-time
Added 2 hours ago
OC
Cook supervisor
Odd Couple Restaurant
Saskatoon, SK
- Full-time
Added 3 hours ago
KT
assistant manager - food services
King Tandoori Vaughan
Georgetown, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 3 hours ago
LL
sous-chef
La Luce Ristorante
Toronto, ON · North York, ON
- Full-time
Added 5 hours ago
TB
shift manager - fast food restaurant
Taco Boy
Cold Lake, AB
- Full-time
Added 7 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 7 hours ago
KD
Gestionnaire, Omnimarketing - McCafé | Associate Manager, Omni Marketing - McCafé
Keurig Dr Pepper
Montreal, QC
- Full-time
Added 8 hours ago
SM
sous-chef
St. Marys Golf & Country Club
St. Marys, ON
- Full-time
Added 8 hours ago
Back of House - Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Front of House - Lounge Server
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
Front of House - Supervisor
Northland Properties
Kingston, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
Front of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
Back of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
HR
cook
Hawksworth Restaurant Group
Vancouver, BC
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 12 hours ago
VC
chef
Vaticano Cucina
Edmonton, AB
- Full-time
Added 13 hours ago
FH
Botanist Junior Sous Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional…
Added 14 hours ago
IG
Sous-chef
Ithaka Greek Restaurant
Victoria, BC
- Full-time
Added 15 hours ago
AI
Steward
Accent Inns
Tofino, BC
- Full-time
Roar is Tofino's new favorite live fire restaurant and bar that makes every meal feel as relaxing and fun as a roaring beach fire. We are currently on the hunt for a Steward (Dishwasher) to…
Added 16 hours ago
MM
cook
MR MIKES SteakhouseCasual
Stony Plain, AB
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef

Ithaka Greek Restaurant

Sous-chef

Victoria, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 15, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 40 hours per week
Posting language: English
Posted: Sep 15, 2026

Original job description

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Estimate labour costs
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Ensure hygiene and sanitation practices conform to policies and regulations

Supervision

Staff in various areas of responsibility

Certificates, licences, memberships, and courses

Food Safety Certificate

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Apply About employer

More about this job

Responsibilities

Supervise and train kitchen staff, demonstrate cooking techniques, and oversee food preparation, cooking, and presentation. Plan menus, maintain food quality and sanitation standards, estimate labour costs, and manage kitchen supplies and equipment.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. A Food Safety Certificate is listed, and the role requires working effectively in a fast-paced, physically demanding environment under pressure and tight deadlines.

Skills

Kitchen Supervision
Staff Training
Menu Planning
Food Preparation
Cooking
Food Presentation
Food Safety
Sanitation
Quality Control
Labour Cost Estimation
Inventory and Supply Requisition
Equipment Purchasing and Repairs
Banquet Catering
Leadership
Attention to Detail

Visa sponsorship

Not detected in the job text

Keywords

Sous-Chef
Food Preparation
Cooking
Menu Planning
Banquet Catering
Food Presentation
Specialty Foods
Kitchen Supervision
Staff Training
Cooking Techniques
Food Safety Certificate
Food Safety
Hygiene
Sanitation
Quality Standards
Labour Cost Estimation
Food Supplies
Kitchen Supplies
Equipment Purchasing
Equipment Repairs
Fast-Paced Environment
Tight Deadlines
Heavy Loads

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