Closed listing
industrial meat cutter
- Edmonton, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Equipment and machinery experience
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Meat processing and/or packing plant/establishment
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
- Knives
Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
- Up to 45 kg (100 lbs)
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
The role involves cutting beef, lamb, pork, or veal carcasses into primal cuts and specific portions for wholesale use. Responsibilities also include removing bones from meat within a processing plant environment.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to handle up to 45 kg and work in cold, refrigerated environments.
Skills
- Meat Cutting
- Deboning
- Knife Handling
- Primal Cutting
- Meat Processing
- Weight Handling
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Food & Beverage
- Trades
- Agriculture
Keywords
- Industrial Meat Cutter
- Meat Processing
- Packing Plant
- Beef
- Lamb
- Pork
- Veal
- Primal Cuts
- Knives
- Cold Storage
- Wholesale
- Food and Beverage Services
- Manufacturing