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Added 2 mins ago
O
restaurant manager
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…candidate advancement are made by Human Resources Services staff in partnership with the hiring…
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J D Wetherspoon

Kitchen staff

North Stormont, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 2, 2026
Posting language: English
Posted: Oct 3, 2026

Original job description

Job Ref

666305

Job Title

Kitchen staff

Pub

The Fair O`Blair

Salary

£12.91

Closing Date

10-10-2026

Vacancy Description

The ideal applicant

We`re looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we know that we can teach you the skills you`ll need to succeed.

Whether you`re looking for a long-term career or just some extra shifts, if you`re reliable, friendly and love working as part of a team - this role could be perfect for you.

What`s in it for you?

competitive rate of pay
a free meal and a drink, when working
20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
£1 extra per hour, for hours worked during midnight-5.59am
bonus scheme - earn up to 19% of your pay
availability of guaranteed-hours contracts and variable-hours contracts
paid holiday
free shares (after a qualifying period)
loyalty reward scheme

The role

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.

Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.

Duties Include

preparing, cooking and presenting food to the correct spec
operating kitchen work stations, including grills, fryers, microwaves and more
working as a team to keep to time and quality targets
following food hygiene and allergen, as well as health and safety, standards
cleaning as you go, including full kitchen clean-downs
rotating stock and storing food safely
completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement

Progression and development

Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.

If you`re looking to progress, we can support your development with:

structured on-the-job training.
apprenticeships and management academies.
cross-training into other areas (bar, floor, hotel).
opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.

Wetherspoon promotes an inclusive working environment where everyone is welcome.

When you`re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we`ll ensure that you have the skills and knowledge you need for a great career with us.

Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.

If a high number of applications is received, this vacancy may close early.

Read more about our kitchen associate role

Hours Per Week

15

Monday Hours

Flexible

Flexible

Tuesday Hours

Flexible

Flexible

Wednesday Hours

Flexible

Flexible

Thursday Hours

Flexible

Flexible

Friday Hours

Flexible

Flexible

Saturday Hours

Flexible

Flexible

Sunday Hours

Flexible

Flexible

Apply

Apply About employer

More about this job

Responsibilities

Prepare, cook, and present food to specification while operating kitchen equipment and working with the team to meet time and quality targets. Maintain cleanliness and safety standards, handle food and stock safely, and complete required training.

Requirements

No previous experience is required; applicants should have a positive attitude, be reliable and friendly, and be willing to learn. The role also calls for teamwork and the ability to remain calm under pressure.

Skills

Food Preparation
Cooking
Food Presentation
Kitchen Equipment Operation
Teamwork
Time Management
Food Hygiene
Allergen Safety
Health And Safety
Kitchen Cleaning
Stock Rotation
Safe Food Storage
Customer Service
Reliability
Working Under Pressure
Willingness To Learn

Benefits

Free Meal And Drink While Working
20% Discount On Food, Drinks, And Hotel Accommodation
Additional Pay For Hours Worked Between Midnight And 5:59 AM
Bonus Scheme
Guaranteed-Hours And Variable-Hours Contracts
Paid Holiday
Free Shares After A Qualifying Period
Loyalty Reward Scheme
Training And Development Opportunities
Apprenticeships
Cross-Training Opportunities
Career Progression Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Staff
Hospitality
Food Preparation
Cooking
Food Presentation
Kitchen Workstations
Grills
Fryers
Microwaves
Food Hygiene
Allergen Safety
Health And Safety
Kitchen Cleaning
Stock Rotation
Food Storage
Customer Service
Quality Targets
Teamwork
Induction Training
Refresher Training
Continuous Improvement
Flexible Shifts
Apprenticeships
Career Development

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