Baker

• Location Halifax, NSB3K 3B2
• Work location On site
• Salary$20.00 to $30.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employmentFull time
• To be determined
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3614890

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Credentials

Certificates, licences, memberships, and courses 

• Baker Trade Certification

Experience and specialization

Food specialties

• Breads and rolls
• Donuts and muffins

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Accurate
• Dependability
• Judgement
• Team player