food service supervisor
- Yellowknife, NT, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Financial benefits
- Bonus
- Gratuities
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Monitor food and service quality, estimate supplies, maintain operational records, prepare food order summaries, and oversee tray assembly and food trolley delivery.
Requirements
A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. The role is on-site and involves supervising food service staff and ensuring sanitation, safety, and quality standards.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Inventory Management
- Supply Estimation
- Quality Control
- Recordkeeping
- Food Ordering
- Tray Assembly
- Food Trolley Delivery
Benefits
- Bonus
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Staff Supervision
- Work Scheduling
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Food Safety
- Meal Preparation
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Food Order Summaries
- Tray Assembly
- Food Trolleys
- Restaurants